Pork Chops and Baked Beans is an easy recipe for a weeknight dinner. The baked beans have a taste of molasses and the pork chops come out tender and juicy.
This recipe can actually be made in the oven or the slow cooker, so you can match it to your day and schedule.
The ingredients are all common, pantry ingredients. And it won’t take longer than a few minutes to get it all assembled and ready to bake (or slow cook).
Here’s what you’ll need:
Slow Cooker Pork Chops and Baked Beans
Servings: 6 -8 servings
Ingredients
- 2 cans 15 oz each pork and beans
- 1 cup ketchup
- 2 Tbs. molasses
- 1/2 small onion diced
- 6-8 pork chops
Instructions
- Spray inside crock or casserole dish with cooking spray.
- Drain beans if there's a lot of liquid in the cans.
- Stir together ketchup, molasses and onion.
- Pour half of ketchup mixture into beans and stir to combine.
- Place beans in bottom of crock or casserole dish.
- Place pork chops over beans.
- Spread remaining ketchup mixture over pork chops.
- Slow cook on high 5-6 hours or low 7-8 hours.
- Or bake at 350 degrees for one hour.
Can we use frozen pork chops?
Yes you can! You may need to increase the cook time a little bit, depending on the thickness of your chops, and how solidly they are frozen 🙂
What if you don’t have molasses? Can you use something else?
You could use a bit of brown sugar instead.
When baking, should it be covered with a lid or foil?