When we have Italian Sausage, I usually serve it over pasta. Ragú recently asked me to give a twist on a traditional dish, so I decided to serve the Italian sausage and peppers on buns instead. And I wanted to use the slow cooker for the recipe too. I love my slow cooker!
The Ragú® Old World Style® Traditional Sauce made it a cinch to prep this meal. And it tasted fantastic!
I toasted the buns in the oven, then topped them with the Italian sausage and peppers in rich tomato sauce, covering it all with slices of provolone cheese.
The boys in my house especially loved this meal. The leftovers got finished off as a night time snack. Anyone else have teenage sons who eat two dinners?
Here’s what you’ll need to make Slow Cooker Italian Sausage and Peppers Sub Sandwiches:
Slow Cooker Italian Sausage and Peppers Sub Sandwiches
Prep Time: 10 minutes
Cook Time: 5-6 hours on high or 7-8 hours on low
Ready In: 5-8 hours
- 2 lbs. sweet Italian sausage links
- 1 onion, sliced
- 1 green pepper, sliced
- 1 red pepper, sliced
- 1 jar Ragú® Old World Style® Traditional Sauce
- 1 tsp. Italian seasoning
- 8 hoagie rolls, toasted
- 8 slices Provolone cheese
- In a skillet, brown the sausage on all sides.
- Place sausge, onion, peppers, Ragu and Italian seasoning in slow cooker.
- Cook on high 4-5 hours or low 6-7 hours.
- Serve sausage and peppers on hoagie rolls, topped with cheese.
With 11 tomatoes in every jar, Ragú® Old World Style® Traditional Sauce is our richest, thickest recipe ever! To find more authentic Italian recipe ideas visit facebook.com/ragusauce.
You can also enter to win a trip to Italy for four people! Visit the Ragú Better and Better Sweepstakes for a chance to win great Authentic Italian themed prizes, including the trip to Italy.
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This is a sponsored conversation written by me on behalf of Ragú®. The opinions and text are all mine.
Delicious but way, way overcooked!