Ingredient Spotlight: Food Coloring

Admittedly, food coloring is not something you would or should use very often.  At least not in food.  Playdough is another story.

But there are some foods where food coloring makes the dish.  I’m expecting most of the recipes linked up today to be for baked treats, like these Blue Velvet Cupcakes:  

I can’t wait to see what you’ve got.  Maybe you turn everything green for St. Patrick’s Day or you have cake or cupcake recipes in pretty rainbow shades.

Whatever your recipe,  link it up!  Feel free to link as many as you like.  Be sure to link back to Eat at Home in your blog post.  You can use the button below, if you like.

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