Honey Lemon Pepper Salmon – 15 Minute Meal


I love a dinner that tastes special, but takes hardly any time at all.  This one definitely fits that category.

A drizzle of honey and butter contrast with the sharp lemon pepper taste.  Pair this with 2 ingredient Garlic Cream Cheese Smashed Potatoes and a green veggie.  It’s a quick dinner that tastes like you’ve gone all out with the cooking.

Here’s what you’ll need:

There are only 2 Tbs. of butter in the photo, but I ended up using 3 Tbs.  A little extra butter is always a good thing.

Honey Lemon Pepper Salmon – 15 Minute Meal

Serves: 4-6 servings

  • 4-6 salmon fillets
  • 3 Tbs. butter, melted
  • 2 Tbs. honey
  • 1 tsp. lemon pepper
  1. Place salmon on greased or buttered baking sheet.
  2. Drizzle butter and honey over the top.
  3. Sprinkle with lemon pepper.
  4. Bake at 375 degrees for about 15 minutes.
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  1. We’ve been having salads topped with salmon a lot this summer. It’s so quick and yummy — and it doesn’t heat up the kitchen so much. Can’t wait to prepare the fish this way! Thanks for sharing!

  2. Wow, what a great combination ! I can’t wait to try it.
    Thank you so much for this, and many recipes you’ve given to
    me and my family . Lovin’ it.

  3. We LOVE salmon. Adding this to my meal plan!

  4. Great recipe! Tried it tonight and it really hit the spot 🙂

  5. amber miller says:

    Did you just cook the salmon from frozen or thaw first?

    • I thawed it first. I think I prepped it on the pan and put it in the fridge until later in the day. At that point it was thawed and ready to cook.


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