I love a dinner that tastes special, but takes hardly any time at all. This one definitely fits that category.
A drizzle of honey and butter contrast with the sharp lemon pepper taste. Pair this with 2 ingredient Garlic Cream Cheese Smashed Potatoes and a green veggie. It’s a quick dinner that tastes like you’ve gone all out with the cooking.
Here’s what you’ll need:
There are only 2 Tbs. of butter in the photo, but I ended up using 3 Tbs. A little extra butter is always a good thing.
Honey Lemon Pepper Salmon – 15 Minute Meal
Servings: 4 -6 servings
Ingredients
- 4-6 salmon fillets
- 3 Tbs. butter melted
- 2 Tbs. honey
- 1 tsp. lemon pepper
Instructions
- Place salmon on greased or buttered baking sheet.
- Drizzle butter and honey over the top.
- Sprinkle with lemon pepper.
- Bake at 375 degrees for about 15 minutes.
We’ve been having salads topped with salmon a lot this summer. It’s so quick and yummy — and it doesn’t heat up the kitchen so much. Can’t wait to prepare the fish this way! Thanks for sharing!
Wow, what a great combination ! I can’t wait to try it.
Thank you so much for this, and many recipes you’ve given to
me and my family . Lovin’ it.
We LOVE salmon. Adding this to my meal plan!
Great recipe! Tried it tonight and it really hit the spot 🙂
Did you just cook the salmon from frozen or thaw first?
I thawed it first. I think I prepped it on the pan and put it in the fridge until later in the day. At that point it was thawed and ready to cook.