It can’t get any easier or yummier than this. I found this recipe on Everyday Kitchen.
It takes all of two minutes to throw in the crockpot and later you come home to a delicious dinner.

Gather up your ingredients:

2-3 pounds boneless chicken breasts
20 oz can pineapple chunks
1 cup Teriyaki Sauce
ground ginger, just a shake or two

You’ve got to love a recipe with only 4 ingredients! And they can all be kept on hand for those days when you just don’t know what to make.

Put all the ingredients in the crockpot and cook 6-8 hours on low or 4-6 on high. Don’t over cook this! I made that mistake recently, and it was okay, but a bit salty. It tasted much better when I didn’t over cook it.

*Note* – To avoid overcooking the pineapple, drain the juice off and reserve the pineapples until later.  Go ahead and put the juice in the crockpot, but don’t add the pineapples until you are finishing up the rest of your dinner.  That way they will be warm, but not fully soaked of Teriyaki sauce, which makes them taste too salty.