There’s nothing like coming home to hot chicken soup. I made this soup up on the spot last week with ingredients I had on hand. Substitute as needed.
The ingredients I used:
chicken tenders or boneless chicken breasts (the amount just depends on how chickeny you like it and how many people are in your family)
onion, chopped
potatoes, chopped
carrots, chopped
1 can corn or cream style corn
2 boxes chicken stock
thyme
ground red pepper, just a shake to give a little flavor
salt and pepper
Combine all the ingredients in the crockpot and cook on high all day.
Tiffany – why on high and not low? I think I’ll put this on my menu this week.
I made your crock pot chicken soup last night. I sauteed my onion with some fresh herbs I had and threw everything in. I also substituted spaghetti broken very small for the potatoes and no corn for a traditional chicken noodle. It was so yummy. The family raved about it and it was so cheap. Thank you. I just found your blog and I am looking forward to trying more recipes. Thank you for writing for us.
Adriana, I’m going to have to try the spaghetti trick. That’s a great idea. Did you put the spaghetti in later or at the beginning with everything else?
[…] Crockpot Chicken Soup with Cheddar Muffins […]
How long do you cook it for? All day? A few hours? Hola from Sits! I just thought I would stop by and say hello!!! :o) Have a good day!
Once again, you’ve come up with something tasty and easy!
I love this…and since I have a ton of leftovers from this weekend it’s perfect!
This looks like a nice alternative to the canned soup that I usually serve! Yummy…thanks for the recipe:-)
I would’ve never thought to make chicken soup in the crockpot. I will for sure give it a try. What a great idea. Thanks
I love soup and this one looks delicious and so easy.