Chances are, you already make chicken tacos or some version of them. Three ingredients and a slow cooker (plus the taco fixings) – that’s my kind of meal! As a bonus, you can throw the chicken in the slow cooker still frozen. That’s perfect for those days you only have 5 minutes to get dinner started.
Here’s what you’ll need:
- boneless chicken breasts
- 1 can chicken broth
- 2 pkgs taco seasoning or the equivalent
Put the chicken in the crockpot. Mix the broth and taco seasoning together and pour over the top of the chicken. Cook on low for 7-8 hours or high for 4-5 hours. Shred the meat and use just like you would beef taco meat.
I know there are a kagillion ways to make chicken tacos. What’s your favorite? Do you use salsa or your own seasonings or another method? Share with me!