Yesterday, we talked about how to make white sauce. That is the basis for this dish too. The simple white sauce poured over layers of potato, ham ans shredded Swiss cheese makes for a wonderful dinner. In order to keep ...
Main Dish
cooking tips, tips
White sauce is one of the most versatile things you can learn to make. There are many variations to the basic recipe so you can use it for: Cheese sauce Cream soup substitute Cream sauce for peas or potatoes or ...
ingredient spotlight
Cherries are my favorite fruit. I especially love sour cherries. That’s because they are marvelous baked into pies and cobblers. The cherries in the picture are from a bag of frozen cherries that I’ve been hoarding. Valentines’ Day might be ...
Dessert
This is a dangerous dessert for me to make. I love them! They are so buttery tasting that I have trouble stopping with one. Or two. Or more. This is an adaptation of Pioneer Woman’s Apricot Oat Bars. However, I ...
Uncategorized
This turned out to be a week of bread and jam. Thursday, I posted a tutorial for making whole wheat bread by hand. And Wednesday, we linked up recipes for jams and jellies. Here are a few of your recipes ...
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