This turned out to be a week of bread and jam. Thursday, I posted a tutorial for making whole wheat bread by hand. And Wednesday, we linked up recipes for jams and jellies. Here are a few of your recipes that caught my eye.
Peanut Butter and Jelly Bars from The Sweets Life.
Split Second Cookies from Picture Perfect Cooking sound easy and delicious.
Pear Honey from Cooking with K – amazing!
Jam Tarts from Cookin’ In Our Bubbleworld would make good use of my mini muffin pan.
Make your own Strawberry Fruit Roll Ups with this tutorial from Life Currants
Sweet and Spicy Crockpot Chicken from Amee’s Savory Dish looks like a good dinner.
Hope you have a fantastic weekend!
As always, I enjoy reading your posts and trying your recipes – this post, though, is about those cute little jam dishes in the picture! I would like to find some like those – can you share where you got them?
Diana, those dishes belonged to my husband’s grandma. They are part of a set that is for serving nuts. There are several other small dishes, a larger dish for the nuts and a spoon to serve them.