One can never know too many ways to make a sandwich in the summertime!
Meet the Cuban Sandwich. Inspired by real cuban flavors, this is a slow cooker twist. The great thing about this is you can make up extra batches of the meat filling and pop it in the freezer so that you can make these in a near-jiffy whenever you get in the mood. These are a pressed sandwich, and pack up great for a picnic!
Click here to get this sandwich recipe.
If you love using your slow cooker, check out our All Slow Cooker Weekly Meal Plan. It’s got all the planning done for you (including the grocery list) so you can go enjoy summer!
This is day 68 in our 100 Days of Summer Slow Cooker Recipes series. Find the other posts by clicking here.
I am getting too many of these. Can you please stop. I dont see on here where I can quit getting these. Thanks This is for facebook
Annette, I’m not sure why you’d be getting lots of Facebook posts for Eat at Home. Try unliking the Eat at Home Facebook page.
Hello.
Quick question is there a substitute I could use for the mojo? I don’t have any and I would love to make these. Also is there another good substitute for the swiss?
Charna
Here’s a recipe for mojo that you might try http://www.tasteofcuba.com/mojo.html. For the cheese, try provolone.
The real Cuban Sandwich recipe comes straight out of Tampa Florida. Roast Pork, Ham, Salami, Swiss cheese, 2 pickles (like the hamburger kind you use), mustard on real Cuban bread. That is the recipe. You can grill it if you like or eat it not grilled. Nobody from Tampa eats it with tomato or lettuce either. If you’re adding or sub-ing other ingredients… it’s not a Cuban Sandwich.