Choose-Your-Flavor Biscuit Bites

The other night I pulled a can of refrigerated biscuits out of the fridge and turned them into Italian Parmesan Biscuit Bites.  I know there are all kinds of recipes out there to make knots and rolls and such out of a can of biscuits.

I just didn’t feel like looking up a recipe, so I did my own thing.

And then, I got to thinking that there are all kinds of ways to make these.  Determine your mood, determine you biscuit bite.  This is definitely more method than recipe.  Do your own thing with these.

Here are some jumping-off ideas: 

For all of these ideas, melt the butter and add the other ingredients.  Toss with the cut biscuits.  Bake on a baking sheet for about 10 minutes at 350 degrees.  Use the instructions on the can as a guide.

Italian Parmesan Biscuit Bites

• 1 can biscuits, cut in quarters
• 3 Tbs. butter, melted
• oregano, basil, Parmesan to taste

Honey Butter Biscuit Bites

• 1 can biscuits, cut in quarters
• 3 Tbs. butter, melted
• a squirt of honey, to taste

Buffalo Biscuit Bites

• 1 can biscuits, cut in quarters
• 3 Tbs. butter, melted
• shakes of Tabasco, to taste

Cheddar Buffalo Biscuit Bites

• add shredded cheddar to the above ingredients

Poppy Seed Biscuit Bites

• 1 can biscuits, cut in quarters
• 3 Tbs. butter, melted
• poppy seeds
• (make it lemon with a bit of lemonade added to the butter)

Cinnamon Sugar Biscuit Bites

• 1 can biscuits, cut in quarters
• 3 Tbs. butter, melted
• cinnamon and sugar to taste

Herb Biscuit Bites

• 1 can biscuits, cut in quarters
• 3 Tbs. butter, melted (or use olive oil)
• fresh herbs – try chives, rosemary, thyme, parsley

What are your ideas to dress up a can of biscuits?