Pantry and Freezer Staples

I got an email from a reader named Missy, asking what are the must-have pantry and freezer items that I keep on hand.  The answer to that will be a bit different for everyone, but there are some basics that round out any pantry or freezer.

Produce Items

Garlic – I love having fresh garlic cloves to cook with.

Onions – essential

Potatoes – These can be stored for a while without going bad, so they are nice to keep on hand.  They’re also very versatile.

Carrots – These also will hold up for a while in the crisper drawer.

Canned/Dry Items

  • Diced tomatoes
  • Tomato sauce and paste
  • Crushed tomatoes
  • Black beans
  • Kidney beans
  • Chicken broth
  • Beef broth
  • Cream of chicken soup
  • Rice, white and brown
  • Spaghetti and other pasta shapes
  • Salsa

All of these items are commonly used in recipes.  If you have these on hand, you can throw together a simple Mexican or Italian meal or a quick casserole.

Baking/Cooking Items [Read more...]

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