About

About Eat at Home

The goal of this blog is to help families put dinner (and lunch, breakfast and snacks) on the table and avoid spending money eating out.   With the exception of an occasional special recipe, all the recipes shared here are easy, quick, convenient and, of course, delicious.  Ingredient lists are short and so is the prep time required.

About Tiffany

I am the mom of four kids, including the picky one, the teenage son who eats us out of house and home a lot, the would-be-vegetarian if only she liked vegetables and the little one who is too busy playing with friends to stop to eat.  My husband is willing to eat almost anything except plain jello and lima beans. 

I like to cook, but I’m not a gourmet.  I like trying new foods, but it needs to be economical.  Many of my recipes are passed down from my mom, who is a great cook.  I also enjoy gleaning recipes from others and making up my own.

In addition to cooking and writing this blog, I enjoy photography, reading and writing fiction.  I also homeschool my kids.  My favorite subject is history.