And I have a birthday wish to ask you.
I need some votes. Well, my recipe needs some votes.
My Pork Carnitas in the Slow Cooker recipe is in Mr. Food’s Search for the Ultimate Weeknight Meal contest. Voting opens on Monday and I would love it if you would pop over and give me your vote.
Some of you may be reading this on Sunday night, but votes in the contest won’t start counting until Monday so you’ll need to wait until then if you want it to count. You can vote once per browser (Firefox, Chrome, Internet Explorer etc.). If you’re like me and use different browsers at different times, feel free to vote in all of the them. Of course, you are probably more normal than me and don’t use lots of different browsers, sometimes at the same time.
The voting will be open until September 28.
Here’s a link to the main voting page, if you’d like to see the other fantastic recipes in the running to be Mr. Food’s Ultimate Weeknight Meal.
You can vote for my recipe here. Thanks so much!
Now for this week’s menu. If you double a few of these recipes, you can easily have extra dinners stashed away in your freezer for later.
Double the baked spaghetti. Bake one casserole and freeze the other unbaked for later.
Double the Spicy Chicken Pizza and freeze half the filling for later.
Double the Spicy Chicken Soup (which doesn’t taste a thing like the Spicy Chicken Pizza). Put half in the slow cooker and half in the freezer. When you’re ready to use the frozen soup, just thaw enough to get it out of the container and put it in the slow cooker to heat all day. Come home to a hearty dinner with no work on your part.
Here’s what is on the menu this week:
Baked Spaghetti, garlic bread, salad
Spicy Garlic Chicken Pizza, salad
To print, click here: menu year 3 week 43