I’ve made this twice now. It is so easy and we all love it. The taste is similar to sweet and sour chicken, but it has a little bit of kick from red pepper flakes in the sauce.
It’s a complete cheater meal, making use of several convenience items. That means this meal can be fixed in just about 15 minutes. Faster than grabbing food at a restaurant.
Here’s what you’ll need:
- 1 bag frozen popcorn chicken
- 1 onion, chopped
- 1 green pepper, chopped
- vegetable oil
- 1-1 1/2 cups Orange Sauce – I used Panda Express bought from Walmart
- cooked rice, not in photo
Put the popcorn chicken in the oven and bake according to the package directions.
Cook the onion and green pepper in a skillet with a little vegetable oil. Cook until tender-crisp. Pour in 1 to 1 1/2 cups of orange sauce. Add the chicken to the skillet and stir to combine. Serve over rice.