Please make these and share them with a group of people. If you don’t, you’ll eat the whole pan yourself. Don’t say I didn’t warn you.
These cake-like dessert bars combine the tart cranberry flavor with sweet cake and the crunch of pecans. Oh my! I can’t stay out of them.
Here’s what you’ll need to make them:
- 4 eggs
- 2 cups sugar
- 2 cups flour
- 2/3 cup butter, melted
- 1 bag fresh cranberries, coarsely chopped
- 1 cup chopped pecans
Please Note: There is no leavening or salt in this recipe. I didn’t accidentally leave them out of the list (like I did one other time), they just don’t exist in this recipe.
Beat the eggs in a mixer bowl until thick. Gradually blend in the sugar. Stir in the melted butter and flour, blending well. Add the cranberries and pecans, gently stirring until it’s all combined. Pour into a greased 9×13 pan. Bake at 350 degrees for 45 minutes.