Chicken-Fried Chops in the Slow Cooker

country fried pork chops done

These pork chops are so flavorful and tender.  The gravy is great on mashed potatoes (I’ll share that recipe tomorrow).  This is a crockpot recipe, but there’s a bit more work involved in prepping the meat for slow cooking.  Normally, I don’t like recipes that call for browning the meat before cooking, but in this case the result is worth it.  You want to get that golden crispness on the chops.  The little bits of crispies that get left in the pan are cooked into the gravy, making it especially yummy.

Here’s what you’ll need:

country fried pork chops ingr

Chicken-Fried Chops in the Slow Cooker

Chicken-Fried Chops in the Slow Cooker

Ingredients

  • 6 pork chops (boneless or with bones)
  • 1/2 cup flour
  • 2 tsp. salt
  • 1 1/2 tsp. ground mustard
  • 1/2 tsp. garlic powder
  • oil for frying chops
  • 1 can cream of chicken soup
  • 1/3 cup water

Instructions

  1. Mix the flour, salt, ground mustard and garlic powder together.
  2. Dredge the chops in the flour mixture and fry in a skillet. You don’t need to cook them all the way, just get them browned.
  3. Put the chops in the slow cooker.
  4. Mix the soup and water together. Pour into the hot skillet, stirring to pick up all the little crispy pieces left by the chops.
  5. Pour the gravy over the top of the chops in the slow cooker.
  6. Cook on high for 5-6 hours or low for 7-8 hours.
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  • 6 pork chops (boneless or with bones)
  • 1/2 cup flour
  • 2 tsp. salt
  • 1 1/2 tsp. ground mustard
  • 1/2 tsp. garlic powder
  • oil for frying chops
  • 1 can cream of chicken soup
  • 1/3 cup water

Mix the flour, salt, ground mustard and garlic powder together.  Dredge the chops in the flour mixture and fry in a skillet.  You don’t need to cook them all the way, just get them browned.  Put the chops in the slow cooker.

Mix the soup and water together.  Pour into the hot skillet, stirring to pick up all the little crispy pieces left by the chops.  Pour the gravy over the top of the chops in the slow cooker.  Cook on low for 6-8 hours.

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Comments

  1. This sounds great we are having pork chops for dinner tonight. I’m going to try this today.

  2. Cool! That answers my questions of what to do with my pork chops tonight!

  3. These look great, but I have one question. I am severely allergic to chicken. Is there any substitute for the cream of chicken soup? Would cream of celery work? I would love to try this!

  4. I’m trying to figure out what I can use instead of cream of chicken soup. I’m trying to stay away from soy. Any ideas for me. These look delicious!

    • Jana, I think you could easily do it without the cream soup and it probably will taste better too. After you take the pork chops from the pan, add 3 Tbs. butter. Stir in 3 Tbs of flour. cook that for a minute. Then gradually whisk in 2 cups of milk or chicken broth or maybe even a combo of those. Cook and stir till it’s hot, bubbly and thickened. Pour over the chops in the crockpot. You’ll have more gravy, which isn’t a bad thing.

  5. Pork chop soup and put a little vegetable. Then add a line very tasty noodles.

  6. I love this idea! Thanks for posting the homemade gravy recipe. I won’t use canned cream soups, but I hate missing out on a recipe like this.

  7. Yum! Sounds delicious and pretty easy even though you have to brown them first.

  8. Just wanted to let you know that I tried this recipe substituting cream of celery soup for the cream of chicken soup because of a food allergy. It was great! The chops were so tender that they were falling apart as I took them out of the slow cooker. Everyone loved them! Thanks for a great recipe!

  9. I made this last night and it was a hit with both my husband and myself! My husband thought the leftovers were great for his lunch today too. I really like your site and have enjoyed making many of your recipes. Thanks!

  10. So wonderful! I doubled the recipe and used your suggestion for a homemade gravy instead of the canned. This was a huge hit with everyone, from my picky 8-year-old niece to the adults at the table.

    The gravy separated a little after so many hours of simmering in the slow cooker, so I made it look prettier with an immersion blender before serving. Delicious!

  11. this recipe looks amazing and simple. i will be adding this to my meal plan this week! thankyou for another great recipe.

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