Everyday Food for Busy People

freezer recipe

Easy Peanut Butter and Jelly Ice Cream Cake

March 27, 2013 by Tiffany King 7 Comments

I am a huge fan of anything peanut butter and jelly.

And I’m an even bigger fan of anything involving ice cream.

So this dessert was right up my alley. I guess that explains why I thought it up.

It’s really easy to make too. You start with a package of ice cream sandwiches. These get layered with peanut butter and raspberry jam. Then frost the whole thing in Cool Whip. I love a recipe that’s assembly-only.

If you need to make a dessert ahead of time, this one is perfect. It gets stored in the freezer and tastes even better after a few days frozen.

Here’s what you’ll need to make it: [Read more…] about Easy Peanut Butter and Jelly Ice Cream Cake

Freezer Cooking – Everything You Ever Wanted to Know About Storing Food in the Freezer

February 17, 2011 by Tiffany King 21 Comments

Have you ever wanted to try Freezer Cooking but not been sure exactly how to do it? Alison, an Eat at Home reader, sent me an email asking a few questions about how to store food in the freezer. She’s hoping to stock up her freezer to help get ready for a new baby. I thought I would answer her questions here in a post since others may have the same questions. Freezer cooking really is a smart way to make sure that no matter what goes on, you always have a plan b. This is my easy guide to how I stock up my freezer and save myself a lot of stress when life gets crazy.

Freezer Cooking Supplies

There are a few items you will want to have on hand to store foods in the freezer. Before you start any big freezer cooking day, make sure you have stocked up on all of these so you don’t have to worry about it when you’re in the cooking zone!