This is one of those fabulous, versatile recipes that you’re going to love. It stocks your freezer and sets you up for quick dinners or lunches too.
You can use Slow Cooker Beans for the Freezer to fill tacos, quesadillas, enchiladas. Use them in soups or for nachos. Serve them up as a side dish. Mash them and make a dip.
Click here to get the recipe for Slow Cooker Beans for the Freezer.
If you love using your slow cooker, check out our All Slow Cooker Weekly Meal Plan. It’s got all the planning done for you (including the grocery list) so you can go enjoy summer!
Bethany says
Best beans ever. 🙂
Tiffany says
You know it! 🙂