These Crockpot Bacon Cheeseburgers from Hoosier Homemade are perfect for when it’s too hot to stand outside and grill. These can be made in the morning, when it’s a little bit cooler, and put into the slow cooker to finish cooking the rest of the day.
If you’re lucky enough to already have cooked bacon and ground beef in your freezer, these will be even faster to make. ( I love having cooked meat in the freezer ready to make quick meals!)
I like how Liz paired these up with raw veggies and corn chips. You could also serve them with Ranch Veggie Salad for another no cook option.
To get the full recipe for Crockpot Bacon Cheeseburgers, click here.