Fresh vegetables are a thing of beauty! And roasting them brings the robust flavor out of these beauties. Today I’m sharing how to fix and serve my favorite roasted Italian vegetables.

Roasted Italian Vegetables

Roasting vegetables is my favorite way to prepare them. You can roast almost any veggie and it will be delicious!

I gave these roasted Italian vegetables their easy Italian spin by adding a clove of crushed garlic and dried basil, oregano and thyme.

Use these to top Instant Pot Risotto. Or add them to any pasta dish, top a pizza or eat as a side dish. No matter how you serve them, they’ll be great!

Print Recipe

5 from 1 vote

Roasted Italian Vegetables

Easy roasted vegetables flavored with garlic and Italian seasonings.

Prep Time10 minutes mins

Cook Time20 minutes mins

Ingredients

• 3 bell peppers, in a variety of colors
• 1 cup cherry or grape tomatoes, halved
• 1 clove garlic, crushed
• 1 tsp. oregano
• 1 tsp. basil
• 1 tsp. thyme leaves
• 1-2 Tbs. olive oil
• salt and pepper, to taste

Instructions

• Chop bell peppers in bite sized pieces.
• Combine in bowl with remaining ingredients, tossing to coat with olive oil and seasonings.
• Pour onto a sheet pan (lined with parchment paper, if you want simple clean up).
• Roast in oven at 425 degrees for 20 minutes.