I like keeping these seasoned and herb salts on hand to cook with.  I’ve shared the recipe for homemade seasoned salt before.  This version makes a larger batch and is tweaked just a bit.

Use the seasoned salt just like you would any other seasoned salt.  I like using it in pasta dishes, on grilled meats and even on zucchini.

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3 from 6 votes

Homemade Italian Seasoned Salt

Ingredients

• 1/2 cup Kosher salt
• 4 Tbs. oregano
• 4 Tbs. basil
• 4 Tbs. thyme
• 1 Tbs. crushed red pepper flakes
• 1 Tbs. fresh ground black pepper

Instructions

• Stir all ingredients together.
• Makes 2 jars, 1/2 pint each.

This Italian Herb Salt is wonderful for adding zest to chicken.  Also, try it on fish and vegetables or a pinch on your salad.  But remember – it is a salt.  Use it in place of regular salt in a recipe.  It isn’t good on bread.  Trust me, I’ve tried.  If you want Italian seasoning blend to sprinkle on pizzas and bread, leave the salt out of this recipe and double the herbs.

Print Recipe

3 from 6 votes

Homemade Italian Seasoned Salt

Ingredients

• 1/2 cup Kosher salt
• 4 Tbs. oregano
• 4 Tbs. basil
• 4 Tbs. thyme
• 1 Tbs. crushed red pepper flakes
• 1 Tbs. fresh ground black pepper

Instructions

• Stir all ingredients together.
• Makes 2 jars, 1/2 pint each.

Do you have anyone on your Christmas list who likes to cook?