Today is our Facebook Cooking Party!
You can join us by clicking over to the Eat at Home Facebook page.
We’re officially working on stocking our freezers with foods to help us get through the holidays. That can mean cooking meats in bulk to have on hand for faster dinners, making soups or casseroles, fixing holiday appetizers, cookies, breads…
Anything goes! Feel free to pop in even if you aren’t cooking today. We’d love to have your company. Cooking is always fun in a kitchen full of friends!
If you have more time to cook and bake during the week, you will want to join in Liz’s Virtual Cooking Party on the Hoosier Homemade Facebook page on Nov. 16, which is this coming Wednesday.
Highlights from Ingredient Spotlight: Baking Spices
You all made me very hungry with your recipes using baking spices. Nearly 100 recipes have been shared! Lots of goodness. Here are the most clicked links, but please check them all out. You’ll be glad you did. And there’s still time to add yours too.
Bakeaholic Mama’s Cinnamon Bun Quick Bread received lots of clicks from readers. And for good reason! That looks amazing.
Time to Eat Yall shared a recipe for homemade kitchen air freshener.
Pumpkin Spice Latte Cookies from Vanderbilt Wife sound marvelous.
Pocket Change Gourmet shared a Pumpkin Pie Spice recipe plus 10 uses for it.
Gingerbread Caramel Crunch Popcorn would make a great gift – Crumbs and Chaos
I’m intrigued by these Cinnamon Roll Baked Oatmeal Cups from Joy in My Kitchen.
Thanks for including our Pumpkin Pie Spice! There were so many great recipes, I’m thrilled that you liked it!
~Liz
Thanks for highlighting the baked oatmeal — it sure was tasty! I’ll be doing some cooking today — to get ready for the busy Christmas season. Three cheese ziti, chicken stew & mexican chicken bake.
I’m a day behind, but today I am making chicken and rice soup (using stock from a whole chicken I cooked this week), more chicken stock, applesauce, and banana-chocolate chip muffins. Thanks for reminding me of the pleasure of doing a lot of cooking in one day.
Gaye, happy cooking today! Sounds like you’re going to have all kinds of goodness when you’re done.
Thank you!
Love the cinnamon bun quick bread! So pretty and fun to ice. Thanks for the recipes!