10-Minute Spinach and Chickpea Curry
This chickpea spinach curry is actually better than any take-away, it’s also economical and a great dish to serve if you’re entertaining. You can serve it with rice and naan bread (garlic naan if you want to Continue Recipe >>
Veggie-Full Marinara
Marinara sauce, by definition, contains tomatoes, garlic, and herbs. From there, the variations are plentiful and this version incorporates extra veggies adding a unique depth (and some added nutrition as a bonus)! There are a few steps to this recipe, Continue Recipe >>
Garlic Bok Choy and Tofu
This recipe is a great meatless dinner that comes together pretty simply with tender bok choy and lightly crispy tofu! Baking the tofu cubes in the oven gives them both color and flavor, thanks to the smoked paprika and tamari Continue Recipe >>
Tuscan Style Zucchini with Cannellini over Lemon Quinoa
Whether you buy your zucchini at the store, grow it in your garden or receive it from a neighbor with a surplus, this Tuscan Style Zucchini with Cannellini over Lemon Quinoa will make you happy! This is a quick supper Continue Recipe >>
Aloo Gobi – Indian Potatoes and Cauliflower
This is one of my favorite things to order in Indian restaurants. That said, I know for a fact this version isn’t authentic. I’ve changed the recipe so it has no oil and also uses easy to find ingredients. The Continue Recipe >>
Peanut Noodle Bowls
EAH Plant-Based Easy, versatile and delicious! This simple and quick meal has become a regular on our table lately. Most of the ingredients are pantry staples. While the recipe calls for broccoli and bell pepper, you could potentially add Continue Recipe >>
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