I’m looking forward to swapping recipes with you again through Ingredient Spotlight. Here’s the schedule for the first 4 months of the year.
Jan. 4 – Bacon!
Jan. 11 – Wine
Jan. 18 – Oranges and Orange Juice
Jan. 25 – Jams and Jellies
Feb. 1 – Cherries
Feb. 8 – Poppyseeds/Sunflower Seeds/Sesame Seeds
Feb. 15 – Avocado
Feb. 22 – Whole Wheat Flour (2012)
Feb. 29 – Canned Biscuits, Crescent Rolls etc
Mar. 7 – Food Coloring
Mar. 14- Dry Cereals (Chex, Corn Flakes etc)
Mar. 21 – Pineapple
Mar. 28 – Cream Cheese (2012)
April 4 – Fish and Shrimp
April 11 – Soy Sauce (2012)
April 18 – Beans, canned and dry (2012)
April 25 – Bananas ( 2012)
NCSue says
Good morning!
I’ve included your site on a page I’ve put together devoted to hops, challenges, and memes for every day of the week! The link to that page is under my header. http://acts17verse28.blogspot.com/
MERRY CHRISTMAS!
Tiffany says
NCSue, thanks for including Ingredient Spotlight in your list! Merry Christmas!
Loy says
I am so glad that you are continuing with this. I have my schedule printed out and posted on my bulletin board. And, we’re starting with bacon. Boy, can’t get better than that. I wish you and your family a very Merry Christmas.
Dave says
Loy
I am excited about the Bacon edition as well. One of the best ingredients listed. Thanks for sharing Tiffany can’t wait!
Dave
easypeasyfoods.com
Crystal & Co says
How fun. I am so excited, Tiffany. These ingredient spot lights are great resources when I have an ingredient I want to use up. I can come to your site and search for recipes. 🙂
Tracy says
I would like to suggest that you add a tab at the top of the website beside the Menus & Planners tab listing the ingredients alphabetically. I think it would make it easier to find. Thanks!
Tiffany says
Tracy, I created an Ingredient Spotlight page listing them all in alphabetical order. Right now it’s nested under Menus & Planners. Thanks for the suggestion!
Tracy says
Thanks, Tiffany, that is exactly what I was hoping for.
Nettie Moore says
I have the best bacon recipe- I have to blog it!! I’ll get it to you this week…hopefully, I am so behind, haven’t posted since the 15th! Happy New Year!!
Nettie
Kathy says
Have you already done frozen bread dough? Does that go along with the “whomp” biscuits? I am sure there are some good things out there, and know you use the bread dough sometimes too. Thanks so much for your website! I love your recipes (and so does my family!). You have helped this family eat at home for sure!
Tiffany says
Frozen bread dough would make a great Ingredient Spotlight! Thanks for the idea!