Isn’t that little dish of poppy seeds pretty? I love the blue-black color of them.
Poppy seeds, sunflower seeds and sesame seeds make a good addition to recipes. Sadly, I often end up leaving them out because I don’t have any on hand. They really do elevate a recipe to a new level when they’re included.
Here are a couple of recipes I have that use poppy seeds and sunflower seeds:
Share your recipes! Link up any recipe that uses poppy seeds, sesame seeds, sunflower seeds or other seeds. Feel free to link as many as you like. Be sure to link back to Eat at Home in your blog post. You can use the button below, if you like.
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I love poppy seeds, but just so everyone knows for companies that drug test, poppy seeds can cause you to test positive on a drug test. http://www.snopes.com/medical/drugs/poppyseed.asp
Dana, that’s good info if you have a test coming up. Thanks for sharing!
I see some really yummy sounding recipes in the links today. I brought Sesame or Sunflower Seed Toffee. It is a really quick to make different candy. Perfect for making for Valentine’s Day. Thanks for hosting, Tiffany. Have a great week.
First, I also fell in love with Karen’s salad when she posted it. So yummy!!
Second, I went a little crazy with links today. I guess I use seeds more than I realized, though I tried to stick with links that weren’t similar to ones already posted. 🙂
I always knew you were a little seedy 😉 I’m off to check out your links. You have the best recipes!