Giveaway is now closed.
Remember when I told you about these new, chocolatey spreads from Hershey’s?
And remember these cookies I made with Hershey’s spreads:
And I told you there would be a giveaway?
Well, today is the day for the giveaway! You are going to love this!
Hershey’s Spreads are the perfect, creamy chocolate to pair with all kinds of things. Hershey’s sent a box of delicious pairings for me to try and I get to give one away to you too.
We sampled all three varieties with cookies, dried fruit, granola bars and pretzel crisps. My favorite pairing was Chocolate Hazelnut with the pretzel crisps.
And, I’m not going to lie, we ate a fair amount of all of the spread paired up with regular pretzels too (as opposed to the thin pretzel crisps). I love that sweet/salty taste. Especially when the combo includes chocolate!
We also paired the Spreads up with fresh fruit. Banana and Chocolate Almond was a natural combination. It was also my favorite. And as I’m typing this, I have to wonder why I didn’t think to pair the Chocolate Spread with an orange. That would be marvelous!
Giveaway!
Hershey’s is going to send one lucky reader a Hershey’s Spreads package with three varieties of spreads, plus an assortment of recommended pairings.
To enter, leave a comment telling me what food you’d like to try pairing Hershey’s Spreads with. Giveaway open through Monday, January 20.
Disclosure: I received a Hershey’s Spreads kit and have been compensated for my time. All opinions are my own.
Christie says
I like to dip nutter butters in spreads like this. #nomz
Tammy says
I would love to try this with pineapple I think it would be a great combination!! I also think that it would be good on a fresh bagel (right from the bakery and still hot) ………..
Kate Spring says
I’d like to pair fresh fruit with Hershey’s spread and also try them in smoothies!! YUM!!
Danielle T says
i would love to dip pretzels in the spreads!
Amy S says
I think strawberries would be yummmy!
Vera K says
I would dip sugar cookies!
Chantel says
Ohhh my. I would make cookies with these, if there was anything left after dipping fruit an pretzels in them and just eating it with a spoon. 😉
Kristine says
Other than on my finger, I’d try in on a thick slice of warm bread.
Shelly says
I think I would spread any of the flavors on rolled out puff pastry and make palmiers with them.
Debbie says
Graham crackers, apple slices, angel food cake, I could go on and on. Yum!
Amy says
Oh yum- one of my favorite snacks is an apple with peanut butter, so you can bet that would be one of the first things I’d try! Then pretzels, graham crackers, an orange (thanks to your idea!), a spoon…
Veronica says
I would love to try them with Vanilla wafers or graham crackers!
Carol B. says
I think bananas or graham crackers would be fantastic!
Brenda S. says
I’d like to warm it up and drizzle it over carmel popcorn! We made some “moose munch” for Christmas gifts and this would have made it much easier.
sharon says
I would love to pair these chocolate spreads with sugar cookies! Bake the sugar cookies, spread this chocolate wonderfulness on them and add pareils! Oh golly, what a wonderful idea for Valentines day with heart shaped sugar cookies!
Thank you!
Amy says
I’d love to try this with pretzels or some kind of peanutbutter cracker!
Cindy L says
Definitely pretzels! I love the sweet and salty combo of chocolate and pretzels!
Kendra says
Honey Grahm crackers…Mmmmmm! Sounds nummie!
Joan Cannon says
Cinnamon pretzels, MMMMM!
Dana says
I have been trying to find these since you first posted them, but am having difficulties! I can think of so many different combinations I would try, but I think animal cookies would be my first combo!
Kellee Koga says
Mmmmm strawberries, bananas or apples.
Carol says
I think plain vanilla wafers would really let the yummieness of the chocolate come through!
Tess says
I would make thumbprint peanu tbutter cookies and put the hershey’s spread in the thumbprint! yum!
LISA SUGGS says
Fluffernutter Sandwiches with a touch of chocolate!
Adrienne says
I would love to try fruit and graham crackers with the plain chocolate spread.
Erin says
Oh boy…there are so many choices! Pretzels, Nutter Butter cookies……strawberries….a giant spoon!!!
Karen G says
apples!
Jennifer says
Any fruit!!
Heather King says
How about ritz crackers with honey, sounds good to me.
Jennifer Blacker says
I would love to eat the chocolate with almonds by dipping strawberries in it!
Shiloa says
I would love to try cherries and vanilla wafers with Hershey’s Spreads!
Jennifer H. says
I think the peanut butter filled pretzels would be great!
janine says
I would love to try it on strawberries its strawberry season in Florida.
jean gries says
Crepes with Hershey’s spread,bananas and whip cream
Randee Smith says
I would use these as a dip for a fruit tray or for frozen banana slices. I would coat the banana in spread then roll in graham cracker crumbs , Oreo crumbs or toasted coconut.
janine says
Strawberries its that time of year for them here in Floridam
Sandra says
I would love to try them on a warm waffle topped with bananas!
Jeannine says
I would love to eat this on bananas.
Carol Roberts clark says
i think some toast would be nice and some fruit
Laura Clark says
My favorite thing to eat with the spreads would probably be apples, but I would mostly eat it with a spoon and spread it on my tongue! Probably good on bagels or toast, too, though.
cindi says
The first thing I would dip into this new chocolate wonder is a spoon! Then I would try using it with different fruits and cookies! 🙂
Charley R says
Chocolate with ANYTHING is a winner, but I would love it on Graham crackers!
Vicky says
How about spreading it on a banana, sprinkle on some coconut or granola, freezing it and then eating it like a banana pop!
Jacqueline Radford says
I’d love to try any of them on Stacy’s Vanilla Pound Cake Baked Crisps. Yum-o!
Jennifer Essad says
I would enjoy spreading a layer on my cakes before frosting. On sliced banana bread. Glaze a warm Bundt Cake.
Nancy F says
I would love to try chocolate almond spread between two coconut cookies…yum.
Jen Bouchard says
I would love to try these with dried cherries, strawberries, and banana chips.
Cee says
Definitely with apple slices, bananas, or oatmeal. These would so enhance my morning oats!
Anonymous says
Bannanas and pretzels in the chocolate!!!
rose lane says
Ohhh sliced apples or pineapples in the regular Hersheys Chocolate Flavor would be heaven for me 🙂 Hugs, rose
Katie B. says
Can’t I just eat it with a spoon? Though I would love to eat any of it with strawberries
Susan Broughton says
I love to put it on fresh baked bread. The warm bread melts the spread and it is soooo good!
Lynn says
Graham crackers and marshmallows!
Sherri B says
I’d like to try it with pretzels or bananas. Sounds yummy!
Barb says
I would love to use the Chocolate Almond in my “Better Than Anything” cake!!
Valerie P says
Bananas sound good. So do apples, peanut butter and chocolate on toast, pretzels, cookies…anything and everything sounds good. I hope I win.
Alicia says
I think Vanilla Biscotti’s dipped in any of them would taste amazing!
Laurie G says
I’d be dipping pretzel rods in the chocolate. Yummo!
Tracy says
Chocolate with Almond on graham crackers.
Mark says
Chocolate on toast. Yummy, creamy, melty, chocolaty goodness.
Rhonda says
I would eat the spread with sliced apples.
Andrea D. says
I would love to pair them with fruit like strawberries, bananas and apples or crackers like vanilla wafers or graham crackers. Marshmallows and peanut butter would also be good with it. Thanks for the chance to enter.
Elizabeth says
Strawberries …toast…pretzels (love the sweet and salty combo)!
Tammy says
Pretzels….graham crackers, teddy grahams, bread sticks, vanilla wafers. Any and everything sounds great!
Fayleen Tonkin says
Pretzels, or wafer cookies, bananas…the list could go on and on!
Katrina L says
I would love to try the spreads with fruit. That sounds delish!
Cathy says
I want to pair the chocolate spreads with a banana!
Michelle says
I like to dip shortbread cookies and pretzels in Hershey’s spreads!
joy says
Apples and toast
Jessica says
Graham crackers, breadsticks, grapes and definitely strawberries. Oh and off the spoon, too!
Elana says
Seriously, all I’d need is a spoon but strawberries or pretzels would work too!
Angel Skelton says
I am so excited for this contest! I have just recently seen these amazing” jars of joy” on other blogs, but I CAN’T FIND THEM ANYWHERE AROUND HERE! I have been imagining them with Nilla Wafers, pretzels, fruit, graham crackers…….the list goes on and on!! #Ireallywantsomehershey’snow
Melissa Groth says
I’d use the Spreads on French Toast, fresh made beer bread, on bagels, brownies, in tortillas filled with fresh fruit…the possibilities are endless!
Susan says
I would love to try it with fruit and croissants. Yum!
Donna says
On plain ol graham crackers!
Elizabeth says
Would LOVE to try all 3!!
Susie D says
A spoon is all I need.
Melanie C. says
I would like it with strawberries, mmmm. My son would love it just with bread.
nicole says
uh everything? LOL
Probably start with making some french style filled croisants with them!
Sarepta says
Fruit, marshmallows, goldfish, ANYTHING 🙂
Lisa Higgins says
I would like to try the spreads on apples.
Lela L M says
Mmm … I would love to try these! I’d first try fruit like strawberries and pineapples and apples dipped in them and then cookies!! Someone else mentioned nutter butters and that sounds like it would be good with it! So many ways you could use these! <3
Danielle says
I would love to try out graham crackers with these! Also fruit sounds really yummy too!
shyla says
bananas, strawberries &/or pineapple in the chocolate please! yummmmmmmmm!
Nicole says
Clementines but not oranges. I’ve been obsessed with the idea of clementines and chocolate of late. Ooh, is add some sea salt on top too!
Shannon says
I love to spread chocolate on most fruits but would be good on toast and especially waffles in the morning, then topped with banana.
Suzi says
I would toast an English muffin and spread the chocolate w/hazelnut on the muffin and add sliced bananas! Or just dip strawberries in the chocolate! Yummy, can’t wait to try this!
Lara says
I’d love to try to dip apples in it or to make a mock smores with it.
M.J. Jacobsen says
Fruits!!!!
MJ says
I think I’d just get a spoon and dig in! If I had to put it on something, probably whole grain toast. 🙂
Dee McCormick says
Cake, cookies, and fresh fruit would be fantastic!
Nicole says
I think it would be a tasty treat with apples or graham crackers or pretzels … but of course I’d have to share this deliciousness with my sweet husband and I think we’d enjoy this during an at home movie night!
Jeffrey says
I’d use it to make a frosting for brownies!
NT says
This would be absolutely delicious spread on a piece of pound cake and then warmed just a bit.
Yashica says
I think it would be great on some strawberries & bananas
Laura C says
Fruit would be yummy!
Gina says
Although I would have to try them on banana pancakes or waffles, I’d also like to see if my Girl Scouts would prefer these to peanut butter for Ants on a Log (aka celery topped with raisins or craisins). After all, putting chocolate on anything is usually an awesome improvement! I’d also like to swirl some into a cheesecake…
Jennifer A says
I would love to use while making Smores. Yum!!
Sandra says
I would love to use Hershey’s Spreads as cake frosting “Delicioso”
Angela says
I make a yummy cinnamon swirl bread that would be so good with this! I’m sure my kiddos would also like it on their pancakes or toast.
Theresa says
These would be great to put on a freshly baked brownie or a biscotti….or, on top of french toast!!!
Maria says
The chocolate almond on banana sounds delicious and so does chocolate on fresh strawberries -yum!
Linda says
Oh my all the different flavors look so inviting but I think I would love the chocolate almond on some Vanilla Wafers.
Debbie says
I would like to try it on pound cake.
Vivian says
Hmm so many possibilities, apples and spread, on bananas, on toast in the morning, I am sure these spreads are good on almost everything! Thank you for the opportunity of the giveaway.
LaVon says
I would like to try these on bananas, pretzels and graham crackers.
Joellyn A. says
Graham crackers or apples
Michele Behlen says
I would like to try it on Nilla Wafers or graham crackers.
Jeannette T. says
peanut butter cookies !
Frances Perry says
For me it would be pretzels. I love the combnation of salt and sweet. Can’t wait to try it on toast also.
Mary Ann K says
I think some good fresh pound cake, but first I would have to try each one with the very best dipper in creation – a finger!
Nancy A. says
These sound so delicious! I think they would be good on about anything you could think of. But, first I would put it on a banana, apple and on some graham crackers!! And, it would make a smoothie even more luscious!!
Sandy B says
My fingers…ok..maybe not, but most likely anything I can get my hands on…..Flipsides crackers (pretzel & ritz cracker combo). That would be yummy!
Sarah [My Full Home] says
Pretzels, like you! I love sweet and salty!
Dian says
My mind is reeling at the thought of the chocolatey goodness! I would start with homemade tea cakes, straight out of the oven. There would definitely be some strawberries & bananas to follow. You might find me with Graham Crackers as well. I would finish it off by licking the spoon!
(All this will happen AFTER I finish my 30 days on Whole30.)
Dorie says
Apples & bananas!
Maria Trepanier says
I’m a chocoholic and would live to pair these with strawberries, pineapple, apple, pretzels, those thin wafer rollup cookies and pretty much with anything!!! My mouth is salivating and can’t wait to taste these!
Linda Riggi says
I would love to use Hershey Almond spread along with whipped cream cheese spread on mutiple sheets of puff pastry, rolled and baked the have cool whip topping each serving, maybe bananas toppin it off. Yum!!
Sally says
I would love to put this on hot biscuits and scrambled eggs..
Sarah says
Looks like these are just begging to be spread on graham crackers!!
rachel says
Animal crackers and marshmallows!
Phyllis says
I would pair it with a spoon. Eat it straight from the jar.
Laura says
I would love to try with bananas and pineapple. The kids would like to try it on a sandwich with peanut butter. Yum!
Rebecca Loach says
I would love to try it on waffles!
Susan says
I would love to pair them with fresh strawberries, graham crackers, nilla wafers, and pretzels!
Cathy says
Marshmallow, strawberries, graham crackers, nilla wafers chocolate chip cookies!!
Kathy E. says
My first choice is try each one from the tip of my finger! Then… I would love to smear a bit on each bite of banana, then an apple and warm toast. Oh yum!
Paula says
I think potato chips would be great with the Hersheys spreadables.
Liesl says
bananas! or a spoon :p
Melissa K says
I would try it on a toasted bagel, maybe even a Thomas mini pretzel bagel!
Nicole says
I love chocolate hazelnut spread on thick, crusty artisan bread. That would probably be my go-to snack if I won these!
Kelly D says
I would try the spreads on Strawberries and apples.
Karen B says
I made homemade marshmallows and put on the Hershey spread it was great
Barbara says
I think a combo of apples, pecans and chocolate would bring everyone to the table. They would clean their plates so they would be allowed to have dessert!
Amber says
Mmmm, these would be delicious spread on crepes, rolled up and topped with fresh whipped cream!!
Patricia says
I grew up eating nutella in the 60’s and 70’s and then my daughter got to grow up with it. Now my granddaughter is growing up with it here in the states. I can’t wait to try the hersheys brand. I bet it is awesome! We love popcorn at my house so I guess we would figure out someway to have chocolate covered popcorn. Ha!
Susan Christy says
I would eat it with graham crackers and fruit
Heather B says
I would love to use them with bananas!
LaRae Longbottom says
i think any of these spreads would be fun to try in no-bake cookies in place of the cocoa or peanut butter!!
fawn strunk says
I think that anykind of fruit would be good
Lynn says
Graham crackers, apple slices or pears!
jen says
Oreos and Ritz! Yum!
Sunny C says
I would really enjoy trying these spreads over Cookies!!!! YUMMY!!! 🙂
barbara n says
I would use the spreads on fruit!
Rachel Fairchild says
The spreads look ah-mazing! I would love the chocolate almond in apples! I also think it would be fun to make with smores. It may be neat to try eclairs with as well.
Kristi F. says
I would love to try these with pretzles…salty/sweet goodness!
Angel Snider says
So many things come to mind..i would bake some zucchini bread or hazelnut bread and melt it ….drizzel it …all over the top … drizzel it all over.. strawberries…bannanas.. scones ..make fruit kabobs with the spead over the fruit..homemade peanut butter cups using the spread.. put it in my warm oatmeal for my babies.. the list goes on and on and on bake oatmeal cookies and peant butter cookies using it.. need i say more? 🙂 or just simply put it on my toast.. yummmm!!!
Grace says
I would use the spreads for my children’s after school snack: fruit, graham crackers, etc. then when they are asleep- I would sneak in and either eat it out of the jar or spread it on some cake.
Tinker Kell says
Pretzel rods! I’d dip, and the drizzle a little caramel too. Fresh fruit would also be great for these dips.
Shannon says
With pretzels!
Debbi R says
I would use it as a dip for apple wedges
Anna Cooper says
I would use this with fresh fruit.
Kathy Lowry says
These look wonderful. I’d love to try the chocolate almond with dried apricots! Another must try would be thick cut potato chips in any of them! Yum!
Deloris Z says
I would eat it from a spoon with a nice dollop of peanut butter.
Chantel says
I would like to try it on homemade granola bars or thumbprints.
SD says
Parmesan crisps, graham crackers, and as sandwich spread
Doris says
I love waffles with any kind of spread! Thanks
Eric says
Would be awesome on a piece of toast. My kids would love it!
Mariam says
I want in! lol
Warm croissants are the best with it!
Linda says
It might be good with apples and such like on the picture. I want to try that.
Wade says
Pretzels are my weakness! yum!
Cheryl says
I would spread it on a crepe, top with strawberries, bananas and blueberries, roll it up and enjoy!
Fran says
I would definitely pair the Hershey spreadables with graham crackers.
Jessica Radcliffe says
I would try apples, strawberries, pineapple – any fruit good with chocolate. Sounds yummy just thinking about it….
Nikki C says
Anything that has a crunch or crispness to it, celery, apples, toast, crackers…
Holly B says
They’d be great with fruit in a crepe!
heather says
I’d love them with graham crackers!
David says
I think it would be great sandwiched in between two chocolate chip cookies. You could even use it in place of jelly on a peanut butter and jelly sandwich. Chocolate and peanut butter are a natural pairing. In fact I think they are happier together than they are apart.
sharonjo says
I bet it would be good sandwiched between homemade peanut butter cookies. Thank you!
Olivia D Hamilton says
I’d love to use them in a smoothie, on a banana sandwich, with strawberries, on pancakes, on a bagel, the combinations are ENDLESS!!!
jill nunn says
Anything right outta the jar
Blessie Nelson says
I would love to pair it with butter croissants and figs!
Carol Lynn says
I would love to pair this with a variety of fruits – Strawberries, Pineapple, Mango, Raspberries and More! Perhaps a little bit of Angel Food Cake Pieces too.
mysweetiepiepie says
I’d love to pair these with homemade whole grain bread and bananas.
Camille Ridge says
Sponge cake! Yummmmmm!
gina mcguffey says
I would make chocolate cover chips with them….i would make a chocolate pie and cakes with them,then use it in my cake icings .i think good old fashion fluff sandwhich would be good and milk shakes.. my list can go on and on to what to use the hersey chocolate spreads bake or cook or just to eat with .yummy ..
Suzanne N. says
Trader Joe’s kitty cat cookies! They would be marvelous dipped in any of the three. Yumm-o!
Joyce D. says
I would make a trifle, either large or individual ones. Put the chocolate spread on angel food cake or pound cake and make layers with strawberries, bananas, raspberries and during peach season, peaches. Make coconut balls and put chocolate spread. Add to pancake batter & top with spread & strawberries, whipped cream & coco powder. Crepes of all types for dessert. I have crepe maker. Put chocolate spread in crepes and fruit of your choice. Put on graham crackers. Stir into hot coffee or ice coffee in summer.. Put on cherries. Would be great to put chocolate spread on seville oranges. Make an ice cream sundae and put spread on top, add whipped cream & sprinkle/dust with Hershey’s coco powder. Add some when making milk shake at home. Put on apple slices for quick snack. Put spread on your favorite muffin. Put on a warm cupcake-YUM!
Sabrina says
Ooooh yummy! I’d do banana waffle sticks and and my finger hee!
Terri B says
Strawberries!
Trish says
I want to pair Hershey’s Spreads with Pineapples, Strawberries, and chocolate fudge cookies!
Nancy says
I would try the Hershey’s spreads in between two ritz crackers along with a smear if peanut butter.
Julie Hammonds says
I can’t imagine what I wouldn’t want Hershey’s spreads on…YUM! I would definitely start with graham crackers, though. I might even top with an apple slice to feel like I was “eating healthy”!!! LOL!
Kimberly M says
S’mores! And then some fruit to balance it out:)
Jenette says
I like to try it on almost any fruit.
Priscilla says
Yuum, I would try it with strawberries! (:
jill says
i put it on top of raspberries,strawberries and blackberries on a waffle
Lynne T. says
I’d be spreading it on fruits like apples, strawberries and bananas.
Jennifer Finn says
i would try it on graham crackers and bananas
liz l says
strawberries and apples- love chocolate with fruit
sydney says
pretzels, gramcrackers, marshmellows
Elena Falk says
Definitely fresh fruit! Love fruit and chocolate.
Deb K says
Graham Crackers for sure!
Marilyn Nawara says
I would like to try it with pretzels or graham crackers
Sandy Walus says
Nutter butters and strawberries all the way
Amy Z. says
I’d love to try strawberries with the chocolate spread.
Lindsay Hess says
Popcorn!
tree says
honestly, i think i’d just eat it with a spoon…lol. i do love apples dipped in peanut butter, so i would probably try it with apples. thanks for the chance!
meredith says
I would pair it with fresh raspberries
Daniele Holmberg says
I would love to try the apples with chocolate hazelnut. These look yummy:)
Allison Downes says
I want to pair them with Pretzels
Thank you for the sweet giveaway!
lola_violets_2010{at}yahoo{dot}com
Jean Goon says
I would like the spreads to be used with graham crackers!
wanda serrano says
Graham crackers marshmellows, banana bread yum
Shery says
I would dip strawberries, apples, bananas, angel food cake, cubed. There are endless possibilities!
Crystal says
I would love to try the spread on fruit. The almond chocolate spread sounds yummy. 🙂
Carol says
Strawberries!! Florida’s strawberry season is just beginning…what a great treat!
Julie says
My husband loves nutter butters on his graham crackers, so I know if I won this that will be the first pairing I will be doing. Thank you for this opportunity. 🙂
Kelly Mullins says
peanut butter or fruit
DEbbie Lind says
These look yummy! I have not seen them anywhere yet. I think they might be good on english muffins. I would also bake some cookies
Shelly says
I’d try it with strawberries, graham crackers…and potato chips.
Michelle H. says
Sounds delicious for fruit! 🙂
emily willingham says
i want to go with the salty-sweet experience, so i would choose Ritz crackers for my pairing.
April Lepper says
I would love to try it on any fruit and sum whole wheat toast. .
Jen says
My kids would really love this too…we would use pretzels..chips..marshmallows..apples..graham crackers….
Melinda Reid says
I would dip biscotti cookies in this .
SandyN says
Pretzels, bananas, apples, graham crackers, cookies, on ice cream…the possibilities are endless!!! 🙂
Heather says
Mmmm! I’d like to try these on shortbread cookies, homemade bread, or fruit – any kind of fruit, I think!
toni says
Yummy good with apples and bananas
Carly says
pretzels, for sure! fruit… maybe to make sandwich cookies with… or just a spoon! lol
Ambia says
Would love any of these on bananas!
Kathie S. says
I am not much of a breakfast person, but do love my coffee and a piece of toast. I would put a nice dallop of Hershey’s Spread in my coffee, and slather some on my toast. I would put it on just about anything once! Ice cream sounds yummy with Hershey’s Spread.
Afton says
Scooby snacks….or just my spoon along with a nice glass of red wine 😀
mhammer says
I would try with apple slices and pretzels! Yum!!
Rebecca Newport says
Strawberries…bananas….pretzels….spread on waffles. YUMMY!!!
Lorraine Spaziani says
I would spread these lovely concoctions on Pizelle. Pizelle are a very delicate Italian cookie just waiting for a treat!
Diane Offerman says
Fruit and pretzels would be my choice.
Sharon Lewinter says
I would eat them with pound cake and ice cream. Pour that on top and add whip cream
Megan R. says
I’d love to try the spreads with banana or pineapple! I bet my little ones would like it with pretzels! 🙂
Kathy says
I would add it to my morning smoothie – yum!
Jennifer heenan says
This would be wonderful melted and drizzled on popcorn. ..and I would replace it in recipes that called for Nutella to start…until I develop new recipes! Looks like a delish product!
s says
Its chocolate, doesn’t matter what it is paired with to me!
Amy B says
I would pair it with fruits (oranges sound good to me) and my kids would spread it on toast.
Cathy Bouxsein says
I want to try them on apple slices! And crackers, and pretzels, and sliced pears….they look wonderful!
Tina Sherman says
I’d love to try these with strawberries, pretzels, granola bars.
Gina Rampy says
I would like to dip peanut butter and Ritz crackers in them!! Yum!
Julie says
Great product. I’m thinking pound cake, apples, celery. It could be spread on cheesecake or the inner layer of a regular cake.
Krista Toole says
I would put it on waffles.
Joyce D says
I’m adding more idea to my original comments on 1/16 approx. 4:30
I used to eat banana sandwiches as a child, SO–a banana sandwich with Hershey spread on both slices of bread, slice bananas and put on bottom bread slice and top with other bread slice. I love grilled pineapple, so I would make a sauce with the spread and put on top of grilled pineapple. I love french toast but instead of one slice of bread, I would use two and put Hershey spread between two slices (use bread of choice brioche would be good). How about a dessert pizza; I had one years ago. You use a sweeter crust, top with Hershey spread and top with lots of fruit of your choice.
Mary Rogers says
I’d love to try it with graham crackers.
Vicki says
This might be a way to get my daughter to eat some breakfast before school.
Mrs Nancy Jo Thompson says
Definitely this would go with bananas and strawberries and maybe warm pound cake
Margaret LOZIER-ARPS says
I would like these on Flourless Chocolate cake.
Nannette Rumplik says
I would like to try each of them in three cups of hot milk for hot chocolate drinks on these very cold winter days and serve to my children! Yummy!!!!!
Annette Herbst says
Nutterbutters, strawberries, grapes, celery and on and on lol
Amanda says
I’d like to try these chocolate spreads on celery or with marshmallow fluff on a sandwich or use chocolate in place of pb in a pb and j Mmm 🙂
Shelley Michael says
I’m inclined to reply with fruit, all the usual stuff. But……honesty……in our house, it’s a finger, scoop it right up and eat it (after bedtime, in your Jammie’s, while no one is looking of course).
latanya says
with some apple slices
latanya says
I would put it on toast
Joni Tressa says
I would try it with pretty much anything. So much to choose from! LOL… Definitely fruit or some french fries. :-9
Brigitte Rankin says
Cupcakes!
Kerrie G says
I would love to pair it with apples!!
I’m not very creative that’s why I read your blog so I can get some great advice 🙂
Rhonda A says
I would like to try Hershey Spreads on top of a cinnamon bun