This recipe for 15 minute Cuban Black Beans and Rice will have dinner on the table faster than your kids can ask, “What’s for dinner?” You can serve the beans over rice, put it into tortillas or even scoop it ...
Plant-based, vegetarian menu
Main Dish, vegetarian
Roasted veggies pair beautifully with black-eyed peas for a satisfying, flavorful, nutrient-packed, plant-based meal. It’s weeknight-friendly because you use canned black-eyed peas. Print Recipe Black-eyed Peas, Greens and Roasted Veggie Bowls Cook Time25 minutes minsHands-On Time20 minutes mins Servings: ...
Main Dish, Plant-based, vegetarian menu
The unique flavor of Pasta Puttanesca is from the anchovies and how they melt into the sauce, forming a strong flavor base that ties together the tomatoes, olives and garlic. Without the anchovies in the flavor profile, you’d just ...
Instant Pot, Instapot, Soup, vegetarian menu
This has become a favorite meal at my house. I make it every couple of weeks. I’ve made it in both the Instant Pot and on top of the stove. Both sets of instructions are included below. I choose the ...
Breakfast, Plant-based
This plant-based quiche comes together pretty easily and it’s delicious! If you’re cooking for both plant-based eaters and omnivores, this is a great dish to add to a brunch menu. Make eggs for those who want them, but in ...
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