I had a fear of raw shrimp. All those specifications – deveined, tail-on, tail-off – a little too creepy! But, I’m happy to say I’ve conquered my fear with this recipe. It was easy and delicious, which is everything I ...
These just might be the best cookies I’ve ever made, especially when they are warm out of the oven. Used wisely, they just might get you whatever you want 😉 They are a delicious adaptation of a cookie called My ...
It’s not often that you can satisfy the pasta lovers, meat eaters and veggie people all with one dish. That’s what happened when I served this meal though. The recipe is adapted from a cookbook that my sister-in-law gave me. ...
When my kids were very small, and there were fewer of them, I used to make this dish often. Somewhere along the line, I forgot about it. A very sad thing, because this pie is healthy, easy and tastes great. ...
I have a confession. I don’t always use the bananas that get too ripe on my counter. I watch them spot and darken and shrivel. Then, instead of baking them into banana bread, I throw them away. There. Now you ...
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