In my opinion, the absolute best way to eat honey is on a hot biscuit that’s been slathered with butter and so much honey that it drips down your hand as you try to eat it. Second best way, peanut ...
ingredient spotlight
Crockpot, frozen food, vegetarian
I have heard about the beans for years. Yes, years! And I can’t believe I had never tried them. I first heard about them on the Sonlight forums, where they were made famous by Bethany of For the Love of ...
Uncategorized
I have had a blast sharing Ingredient Spotlight with you and these last few months have been really fun! It never fails that I learn new ways to use ingredients that I keep in the pantry and fridge. I’ve also ...
Chicken, Crockpot, Main Dish
3 ingredients and a slow cooker. This couldn’t be simpler to throw together. And it’s really good too! I’m not sure why I thought to mix Teriyaki and BBQ sauces, but the combination makes a flavorful sauce that was a ...
ingredient spotlight
I eat a banana nearly every day as a snack. They’re the perfect portable food, because they come in their own container. They’re also wonderful to bake with and for fruit salads and such. Here are a few of my ...
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