By - Tiffany King
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Fudge + pretzels = Scrumptious!

This is an easy fudge to make.  It’s a variation of Mocha Fudge.  Just melt the ingredients together and throw in a handful of broken pretzel pieces.  Lick the pan.  Then wait.  And wait.  And wait a bit more.

About 3 hours in the fridge later and it’s ready to cut and eat.

Here’s what you’ll need: 

  • 12 oz. bag milk chocolate chips
  • 1 cup semi-sweet chocolate chips
  • 1 can sweetened condensed milk
  • 2 Tbs. milk
  • 1 cup broken pretzel pieces
  • extra pretzels for top

Melt all the ingredients, except the pretzels in a heavy saucepan over medium heat.  Stir often.  When everything is melted and smooth, remove from heat.  Stir in pretzel pieces.  Pour into foil-lined square baking pan.  Press whole pretzels into top of fudge.  Refrigerate 3 hours or longer.  Remove foil and cut into squares.  Store in refrigerator.

On a scale of 1 to 10, how much do you like sweet/salty snacks?

 

  • 10! Definitely! And fudge, brownies, chocolate mousse, anything like that is definitely a weakness for me! These look amazing and easy! My friend just had a baby and I was wondering what treat I could take over to her;these are perfect!

  • 11 Also! my fave sweet and salty is either chocolate covered popcorn(the chocolate is drizzled over the popcorn) or if I am at a fair, fresh batch of kettle corn and you know its fresh when you smell it a mile away! This fudge looks great, can’t wait to try it out! Thanks!

  • My daughter introduced me to your site. Not sure how I cooked before she did. Rarely does a day go by that I’m not printing at least 1 recipe. Eat At Home Cooks is now my favorite web site. Thanks for all the good food ideas.

  • Mark me for an 11 as well 🙂

    I love fudge so much, but it is dangerous for me to make it considering how quickly it gets eaten. I love the pretzel addition.

    Oh, a tip for the sweet and salty lovers like me – Ben & Jerry’s has a late night flavor that is vanilla ice cream with a salty caramel sauce, then chocolate covered potato chips. I was skeptical but it is truly delicious, probably one of the best flavors I’ve ever had from them.

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