I have a sister named Gina. Gina has a friend named Desiree who has been bothered by the fact that I rarely mention my sister. So, in honor of Gina (and to put Desiree’s mind at ease) I’m featuring one of Gina’s excellent sandwiches today. But before I give you the low-down on how to make these, here’s a few things about Gina.
- When she was little, Gina had a Mrs. Beasley doll, a Bugs Bunny doll and a J.J. doll with a pull string (Dynomite!)
- Her favorite doll was Baby Beans, who was so over-loved that mom had to stuff her with old pantyhose after all the beans fell out. We also fed Baby Beans a marshmallow through her cracked mouth. It’s still in there, black from age.
- In high school, she always matched her socks to her shirt. And she had many, many pairs of shoes.
- She introduced me to my husband, Jim.
- Now she and her husband raise 3 children and a herd of bison.
Now for the Club Sandwiches. They taste fantastic with hot melted cheese, bacon and seasoned, toasted buns. Here’s what you’ll need:
Gina’s Club Sandwich
Ingredients
- ham
- turkey
- good rolls or buns
- bacon
- provolone cheese
- lettuce and tomato
- butter
- garlic powder and oregano
- mayo
Instructions
- Layer the meats and cheese on the bottom half of the buns.
- Spread the top half with butter and sprinkle with garlic powder and oregano.
- Pop them under the broiler for a few minutes to melt the cheese and warm up the meats.
- Top with lettuce, tomato and mayo if you like.
Those look really good. How about a recipe featuring bison?
I may have to do a bison recipe. I actually have one in mind, but I’ve got to get some bison meat. Maybe when we get my niece’s 4-H project we can pick up some bison too.
Simple, yet yummy!
that sandwich looks fabulously tasty! looks like it would make a good lunch for today! thanks.
I’m so happy and the sandwiches look wonderful. Just another recipe now for me to try at home :)-
Thanks for letting the world know about all my childhood quirks!! And yes, the sandwhiches are quite yummy thank you very much!!
I also has a baby beans doll!
I mean have…..
I love that you seasoned the buns for this sandwich! It looks terrific!
I wouldn’t have thought to season the buns either. My sister has a way with sandwiches 😉
I’m not a huge sandwich lover unless it’s a sandwich done well. And this one seems to fit the bill! I never would have thought to toast my roll for just a sandwich. I’ll have to consider that next time. Love your site! 🙂
These were incredible. Buttering the top bun and the seasoning are what make this sandwich so special. My husband loves sandwiches and this got his stamp of approval.
LOL! I have three sisters – I’m thinking I should blog about them! 🙂
i love it!