Need a little weeknight comfort food? This one’s for you then.
This recipe came about when I looked up from my computer and realized it was already 5:30 and I hadn’t started dinner. (And no, the irony that I’m a food blogger and still have this problem is not lost on me.)
I had a smoked sausage in the fridge and a daughter begging for mac & cheese. But I didn’t want to make the usual kind. A rummage through the cheese drawer yielded a block of Swiss and a new recipe came into being.
Here’s what you’ll need: [Read more…]