Creamy Cheesy Veggie Puffs & a giveaway!

By - Tiffany King
31 days of cooking cheats, Giveaway, Vegetable
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My youngest daughter and I made these for lunch one day.  They’re quick to make and a scrumptious way to eat veggies.

They’re out of this world.  No really, they are.  See the martian below.

Isn’t it cute?  And surprisingly tasty for an extraterrestrial.

I will be making these again sometime.  The cheese along with the biscuit dough reminded me of a warm version of veggie pizza.  Only puff shaped.

The short cut ingredient in this recipe is Birds Eye Steamfresh veggies.  They cook in their own bag in the microwave.  No chopping or extra dish washing required.  This makes it perfect for cooking with kids.

(Keep reading for the giveaway info!)

Here’s what you’ll need: 

The recipe isn’t mine, but I did alter it from the original.  Birds Eye sent me the recipe to try, complete with martian decorating ideas.  If you’d like to try some of their other easy recipes visit BirdsEye.com for kid-friendly recipe ideas featuring Birds Eye Steamfresh® products.

o   Green Monster Pizza Night

o   Grilled Cheesy Broccoli Pockets with Ham

o   Golden Dragon Lettuce Boats

o   Southwest Chicken Quesadilla Stackers

Print Recipe

Creamy Cheesy Veggie Puffs

Servings: 8 servings

Ingredients

  • 1 package refrigerated biscuits 8 count
  • 2 bags 12oz Birds Eye Steamfresh veggies, any variety, divided
  • 1 1/2 cups shredded Swiss cheese
  • 3 oz cream cheese
  • 1/2 cup plain Greek yogurt

Instructions

  • Cook veggies according to package directions.
  • Separate each biscuit into 2 pieces.
  • Roll each into a 4 inch round and place on ungreased baking sheet.
  • Stir 3 cups of veggies, Swiss cheese, cream cheese and yogurt together in a bowl. (Serve extra veggies along with the puffs.)
  • Put 1/4 cup veggie mix on each of 8 biscuit rounds.
  • Top with the remaining biscuits. Press to seal edges.
  • Bake at 375 degrees for 15-17 minutes.

Birds Eye is giving one reader a prize pack that includes Birds Eye coupons, a reusable freezer bag and an $50 American Express gift card.  To enter, just leave a comment answering this question:

What is your favorite veggie?

Winner will be chosen randomly from the comments section on Friday 11/2 and announced on the Eat at Home facebook page after confirmation.

Disclosure:  I was provided coupons and a stipend for my time, but all opinions are my own.

  1. Gosh, those veggie puffs look tasty! I don’t think I can really pick a favorite vegetable … I like them all! – but I probably serve broccoli more than anything else because it’s one of the few that we all agree on 🙂

  4. Favorite veggie in my house has always been broccoli! Although, bok choy is a real close second.

  11. We eat a lot of Steamfresh vegetables! I don’t think there is one we don’t like, but probably eat peas and broccoli the most.

  19. I absolutely LOVE sweet potatoes and brocolli! They always remind me of this time of year. Brocolli rice casserole is always on our table at Thanksgiving!

  23. The only veggie my whole family can agree on is broccoli so I serve that the most. Those puffs look yummy.!

  25. My favorite veggie is a tie between carrots & green beans. My daughter makes the most delicious roasted carrots . Add in some beets and broccoli and I am really in heaven. Just sad I am not allowed to eat any of these raw 🙁

  26. I love broccoli!! Didn’t as a child, but had it at a friends house and have loved it ever since!! But, corn is a close second! Actually, I love most all veggies!

  31. These sound wonderful! Can’t wait to make them! My favorite veggie is green beans. Except that I’m from the south where Mac and Cheese counts as a veggie thus making it my all time favorite!

  33. I have to say my favorite veggie is broccoli. If we were not gluten free and dairy free I would make these for lunch! I am going to have to convert them so we can eat them

  36. Love this recipe idea. My boys are veggie snobs, but love steamfresh corn. Can’t wait to try this recipe to see if my boys will like it!!

  38. Love anything fresh out of the garden! Corn, potatoes, spinach, green beans, snow peas, squash…I could go on and on!

    This recipe looks amazing–looking forward to trying it!

  42. I love all veggies, but my favorite has to be corn. Corn cooked any way, on the cob, frozen kernels, creamed style. I always put corn in my soups, stew, pot pies, whatever!

  43. My favorite veggie is either fresh corn on the cob or roasted broccoli. But I really like Brussels sprouts, green beans and carrots, too.

  50. My favorite Bird’s Eye is the mix of broccoli and cauliflower. We love it. The recipe looks really goo.

  55. Love all veggies, especially those in the cabbage family – broccoli, cauliflower, brussels sprouts.

  63. My Favorite Veg is Brussell Sprouts! I know not what most people would say. I really like it with a little balsamic vinegar

  64. I love broccoli because you can put it in almost anything. Thanks for the chance to enter.

  77. I love veggies! I can’t pick one favorite, so I’ve put them into categories. My favorite cooked veggie is asparagus…I just feel fancy eating it for some reason. My favorite raw veggies are sugar snap peas straight from the vine. I used to sneak them all the time as a little girl.

  78. I love the ideas you always have for us! Thank you so very much.

    I totally have to try the Golden Dragon Lettuce Boats as well as Creamy Cheesy Veggie Puffs. They both look so yummy, healthy and convenient since I always keep precooked chicken and meat in the freezer.

  80. Sounds so boring but celery – I could eat it all day long & you can put it chopped up in any recipe just to add some crunch. 2nd choice broccoli same reason.

  84. My favorite vegetable changes with the seasons. Asparagus is always a favorite in the spring.

  86. I’m gonna go out on a limb here…my first thought was mushrooms. I googled it to see if they are considered a vegetable and they are! They are “classified” as vegetable! So, I learned something in the process of entering this contest 🙂

  91. That is such a hard question – I love lots of different veggies. But if I have to pick, I guess mushrooms, especially if they’re roasted.
    Those Veggie Puffs look delicious! And the little martian is so cute 🙂

  98. My favorite veggie is definitely broccoli! I love it raw, I loved it cooked, I love it in salads, I love it in soups, I love it smothered in cheese, I love it in casseroles. I could go on. Although I’ve yet to try it in a dessert, I’ll bet I would love that too!

  100. My favorite veggie is green beans, especially in a green bean casserole! Hope I saw this post in enough time to be entered in the drawing. Thanks!!!

Comments are closed.

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