My youngest daughter and I made these for lunch one day. They’re quick to make and a scrumptious way to eat veggies.
They’re out of this world. No really, they are. See the martian below.
Isn’t it cute? And surprisingly tasty for an extraterrestrial.
I will be making these again sometime. The cheese along with the biscuit dough reminded me of a warm version of veggie pizza. Only puff shaped.
The short cut ingredient in this recipe is Birds Eye Steamfresh veggies. They cook in their own bag in the microwave. No chopping or extra dish washing required. This makes it perfect for cooking with kids.
(Keep reading for the giveaway info!)
Here’s what you’ll need:
The recipe isn’t mine, but I did alter it from the original. Birds Eye sent me the recipe to try, complete with martian decorating ideas. If you’d like to try some of their other easy recipes visit BirdsEye.com for kid-friendly recipe ideas featuring Birds Eye Steamfresh® products.
Creamy Cheesy Veggie Puffs
- 1 package refrigerated biscuits 8 count
- 2 bags 12oz Birds Eye Steamfresh veggies, any variety, divided
- 1 1/2 cups shredded Swiss cheese
- 3 oz cream cheese
- 1/2 cup plain Greek yogurt
- Cook veggies according to package directions.
- Separate each biscuit into 2 pieces.
- Roll each into a 4 inch round and place on ungreased baking sheet.
- Stir 3 cups of veggies, Swiss cheese, cream cheese and yogurt together in a bowl. (Serve extra veggies along with the puffs.)
- Put 1/4 cup veggie mix on each of 8 biscuit rounds.
- Top with the remaining biscuits. Press to seal edges.
- Bake at 375 degrees for 15-17 minutes.
Birds Eye is giving one reader a prize pack that includes Birds Eye coupons, a reusable freezer bag and an $50 American Express gift card. To enter, just leave a comment answering this question:
What is your favorite veggie?
Winner will be chosen randomly from the comments section on Friday 11/2 and announced on the Eat at Home facebook page after confirmation.
Disclosure: I was provided coupons and a stipend for my time, but all opinions are my own.