When I made these recipes, the entire state of Kentucky was knee deep in snow. But the bright flavors in the McCormick Caribbean Citrus Seafood Marinade Mix made us think of a warmer place.
I know many of you eat fish on Fridays during Lent. This is an easy dinner that’s quick to fix, but has a big pay off in taste.
I used the marinade packet for both the fish and the slaw. I wasn’t sure how it would work in the slaw dressing. After all, the packet does say Seafood Marinade. But it works great! I added a little sugar and more oil. The instructions are below in the recipe.
Using the same seasoning for both fish and slaw keeps things simple and ensures that the main dish and side dish complement each other. If you want to add another side, I recommend sweet potato fries or a simple baked sweet potato.
Here’s what you’ll need for the fish. I cooked mine on a George Foreman grill. But I’ve included baking instructions if you’d rather use the oven.