Easy Crockpot Beef Fajitas

One of the most popular recipes on my site right now is one of the newest – Easy Crockpot Chicken Fajitas by EaH writer, Rachael.

I’ve been wondering about a beef version and some of you have had that thought too.  So I decided to give it a try.  This could not be easier and it’s really delicious too.  The house smelled fantastic the whole time it cooked.

I used beef cut for Milanesa, which I found in Walmart.  It’s top round that’s been cut extra thin.  You could use other cuts of beef too, but I really liked this very thin beef for this dish.  I also used a packet of fajita seasoning instead of taco seasoning.

Here’s what you’ll need:  

I served the finished fajita filling in tortillas with shredded cheese.  Yum!

Easy Crockpot Beef Fajitas

Yield: 6-8 servings

Easy Crockpot Beef Fajitas

Ingredients

  • 1 large onion, sliced
  • 3 bell peppers in variety of colors
  • 1 1/2 - 2 lbs. thin sliced beef, cut in strips
  • 1 packet fajita seasoning

Instructions

  1. Place onions and peppers in crockpot.
  2. Place sliced beef on top of peppers and onions.
  3. Sprinkle fajita seasoning over beef.
  4. Cook on high for 5-6 hours or low for 7-8 hours.
  5. Serve in tortillas with any fixings you like.
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Comments

  1. Do you add any water or juice to the crock pot or is it cooking dry?

  2. I am planning on using this and the chicken fajita recipe for a party that I’m hosting. I will be having approximately 35 people. Can you give me any guidance on what your recipe serves? Have you ever done this for a large crowd?

    • Traci, If you do 3 lbs of meat and add more veggies too, it would probably serve around 10. I’ve never done a recipe like this one for that many people. You might be able to get away with doing 3 crockpots full and making it be enough. Especially, if you serve a lot of side dishes with it. ANd I’ve noticed that people tend to eat less when you serve on paper plates, probably because they are a bit smaller than a regular dinner plate.

  3. What size of crock pot did you use?

  4. D.Madewell says:

    I am curious if I am making the beef fajitas but only have taco seasoning on hand.. will that mess with the recipe much vs/the fajita seasoning?

  5. Are the veggies soggy after being cooked that long?

    • Natalie, they aren’t crisp after cooking. One idea would be leave the veggies out until 20 minutes before you’re ready to eat. Then lay them on top of the chicken to cook. That will leave them with more crisp to them.

  6. What would be a good side dish or two, to go along with the Chicken Fajitas?

    • Chips, salsa, guacamole, refried beans, corn and black bean salad, Mexican rice, tossed salad with tortilla strips and ranch dressing. How do those sound? Merry Christmas!

  7. Jamie Young says:

    This was a hit with my family they loved it and even my 2 year old picky eater ate quite a bit!:)

Trackbacks

  1. [...] The chicken looks burnt but it’s just crispy. Shred everything up and mix in the juice. Serve with tortillas and all the toppings – sour cream, guacamole, cheese, lettuce, etc. For the beef version of this recipe, click here–> Crockpot Beef Fajitas [...]

  2. [...] Easy Crockpot Beef Fajitas – Your house will smell amazing while these cook. [...]

  3. [...] Crock pot Beef Fajitas by Eat at Home Cooks [...]

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