Saturdays are my sandwich days. Usually I have a hearty soup brewing all day. So I put together a delicious and easy sandwich for lunch. This recipe came about because I had some leftovers from a greek salad and frozen meatballs in the freezer. I thought hmm…that could work. And well, it worked. It was so good!
- A bag of frozen meatballs
- Chopped tomatoes
- Chopped lettuce
- Dill and cucumber dip
- First things first, get the meatballs in the oven baking. Just follow the instructions on the bag.
- Chop up the lettuce and tomato.
- Once the meatballs are ready, let them cool. Then put everything in the pita pocket. And last but not least top with the dill and cucumber dip.
- Time to eat!
Rachael Walkup has been married to her best friend for 6 years. They have two kids – a 2 yr old boy and a newborn little girl. She loves to write, cook, spend time with family, and serve others. You can learn more about her by following along on twitter, her blog, or pinterest.