Toasted Apple and Brie Sandwiches on Cinnamon Swirl Bread

This simple sandwich proved to be one of the best meals I’ve had all year.  Thin slices of Granny Smith apple and brie, tucked inside cinnamon swirl bread then toasted.  Divine!

This idea is not my own, but I can’t remember where I first saw it.  It’s been quite a while, maybe even a year ago. 

The method is simple:

Slice Granny Smith apple thin.  Slice a wedge of brie into thin slices.  Sandwich both between cinnamon swirl bread and toast in a buttered skillet.

Please make this soon.  You will love it!

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Comments

  1. I’ve done something similar but a little more savory: swiss, ham, and Granny Smith apple as a grilled sandwich on sourdough bread. SO yummy! I thought apple with ham and cheese seemed a bit odd, but I love making this simple meal now.

  2. Oooh! I do almost the same sammie, except I saute the apples & throw in some toasted pecans for crunch, sorta like this: http://paninihappy.com/roasted-apples-brie-pecan-panini/

  3. This sounds delicious!

  4. So delish! Thanks for stopping by my blog and leaving such a thoughtful comment. Hope you can swing by, too, to join my Creative Bloggers’ Party & Hop today at 5 pm, PST.

  5. Can’t wait to try this recipe, so simple and delicious brie is my fave. I shared this recipe and picture on my Menu Plan monday post today.

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