I’ve had a beautiful rosemary plant growing in my garden all summer. It’s one of the few things that did well out there. But I hadn’t used any of the rosemary. That’s crazy, isn’t it?
So, I decided that using sprigs of rosemary along with chicken, potatoes, garlic and white wine could be delicious. And to make it super easy, I cooked it in the slow cooker. It turned out great, a tasty version of basic chicken and potatoes. I used boneless chicken, but the dish would have even more flavor if you used chicken with bones. What is it about bones that adds so much flavor?
Here’s what you’ll need:
- Chicken, with or without bones 2-3 pounds
- About 10 garlic cloves, peeled but left whole
- 1 onion, sliced
- 6-7 medium potatoes, chopped
- 2 sprigs rosemary
- kosher salt and black pepper
- 1/2 cup white wine
Toss all the ingredients int to the slow cooker. Pour the wine over the top of everything. Cook 7-8 hours on low or 5-6 hours on high.
Do you grow herbs in your garden? If so, which herbs do you grow?
I’m showing off this recipe at Tasty Tuesday hosted by Beauty and Bedlam.