Peanut Butter and Jelly Muffins

 

Peanut Butter and Jelly Muffins

Go out to your kitchen and grab a jar of peanut butter and a jar of jam, then make these muffins.  Wait.  Read this post and then go make the muffins.

It’s no secret that I love peanut butter.  These muffins have a deep peanut butter flavor, like peanut butter cookies.  The fruity jam in the center compliments perfectly.  No wonder PB&J is a classic combo.

Here’s what you’ll need to make them:

peanut butter and jelly muffins ingr

  • 1-3/4 cups flour
  • 2/3 cup brown sugar
  • 2 1/2 tsp. baking powder
  • 1/4 tsp. salt
  • 3/4 cup milk
  • 2/3 cup peanut butter
  • 1/4 cup vegetable oil
  • 1 egg
  • 1-1/2 tsp. vanilla
  • jam or jelly, any flavor

Mix the flour, brown sugar, baking powder and salt together in a bowl.  In a mixer bowl, beat together the milk, peanut butter, vegetable oil, egg and vanilla.  Stir the wet ingredients into the dry ingredients with a spoon. (I needed to add another splash of milk at this point, because the batter was too dry and stiff.)

Grease a muffin tin.  Put a tablespoon or two of the batter into each cup.  Add a teaspoon of jam to the top.  Put more batter over the jam to cover it.  Bake at 350 degrees for 20-25 minutes.  Cool in the pan for 5 minutes before removing.

Here’s a picture of the muffins before I put them in the oven.  Some have already been covered with the extra batter and some are waiting their turn to be covered.

peanut butter and jelly muffins in pan

All right, now you can run out to your kitchen and make these muffins!

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Comments

  1. oh yum! I’m going to try those this weekend!

  2. Oh, I am so making these today; my two little ones have just discovered they like peanut butter and jelly sandwiches!

  3. These are really fun. My son is home sick this week. I think I’ll make him some of these today. Thanks for the recipe. :D

  4. I mean to say, I would be making these if I wasn’t out of baking powder. Feh. Oh well, tomorrow is a good day!

  5. These are in the oven right now. I’m sure we’ll love them. Thanks for sharing the recipe!

  6. Mom of Three says:

    I love your blog. I am not a huge fan of the kitchen, but I am a fan of easy delicious meals!

    I recommended you as a good Sunday read on my site.

  7. I just wanted to tell you I have been enjoying so many of your recipes thanks you for sharing them. These muffins look great. My kids and I plan on baking tomorrow I can’t wait for them to try these muffins.

  8. I made this yesterday and ended up making a double batch tonight! Yummy!

  9. Tiffany,
    we made the muffins over the weekend. These were sooo good. Thanks again for sharing your recipes with us. I put you on my blog as a great place to get recipes. http://freetolearnanlovinit.blogspot.com/2009/10/i-stumbled-across-this-blog-that-has.html#comments

  10. Karen Simon says:

    Did them with whole wheat flour. Spectacular!!!

  11. I will have to put these on my list for my PB&J lover!

  12. I made these today and they were wonderful. I used grape jelly for half the batch and lemon-ginger marmalade for the other half.

  13. made these tonight! they were awesome!! thanks for the great recipe.

  14. Just put these in the oven and can NOT wait to try them. Look and smell delicious, How creative to put the jam in the center, maybe i will try with nutella next time….

    • I do have a muffin with Nutella in the middle. It’s a vanilla muffin, instead of peanut butter and Nutella instead of jam. So good!

Trackbacks

  1. […] We took the original recipe from Eat AT Home Cooks […]

  2. […] Thanks to Eat At Home Cooks for the recipe […]

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