These make for a super easy weeknight supper. Use your favorite bbq sauce. My kids like the sweet taste of Sweet Baby Ray’s.
You’ll need to grill a few boneless, skinless chicken breasts. Baste them with the babecue sauce while they cook. Then slice them up thin.
Saute onions and green peppers that you’ve sliced thin. Shake a little salt in while these cook.
Layer the grilled chicken, peppers and onions, shredded cheese and more barbeque sauce in a warmed tortilla. You’ll need plenty of napkins for this meal.