This dish is Thanksgiving in a casserole. It may not look real pretty in the picture (don’t ya like the Polish pottery dish though?) but it tastes yummy.
As you can see from this picture, I’m a huge fan of store brands, specifically Walmart where I do most of my shopping. I’ll confess more about this in a future post about chocolate chips.
Back to our recipe:
Chicken and Dressing Casserole
3 cups of cooked chicken, approximately
1 box of cornbread stuffing mix
1 can chicken broth
3 Tbs. butter
1 1/3 cups milk
1 can cream of chicken soup
Put the chicken in the bottom of a baking dish (13×9 or nearly that size). In a large bowl, melt the butter in the microwave. Add the chicken broth and stir in the stuffing mix. Set aside while you mix the milk and cream soup together in a separate bowl. Pour the milk/soup mixture over the chicken. Top with the stuffing mix. Bake at 350 degrees for 45 minutes to one hour. I think it’s best baked uncovered, but my kids revolt if it gets too brown so I usually cover it for most of the time and then let it brown up near the end of cooking.
I’ve never tried it, but I think this could be cooked in the crockpot. I should try that sometime. If you do it, let me know how it turns out.
I like to serve this with baked sweet potatoes. It’s also good with a can of whole cranberry sauce mixed with a can of mandarin oranges. Throw in a veggie like peas or broccoli and it’s a real dinner!
{ 2 trackbacks }
{ 5 comments… read them below or add one }
This sounds yummy! Thanks for stopping by my blog today. You homeschool? I was homeschooled from grade-school through graduation.
Looks yum-o! Can’t wait for your biscuit recipe
Cooked it over the weekend.
The husband loves dressing.
I forgot I don’t like it at all.
But he loved this (even ate the leftovers – which never happens).
I’m sure if I liked dressing I would have loved this too.
Thanks for sharing!
Here’s our recipe for the crockpot version… http://threeonfood.blogspot.com/2009/03/no1heres-favorite.html
Honestly, I never have time and usually resort to the oven version. Your recipe looks so much easier – love the idea of the stuffing mix! I’m definitely trying yours the next time we make this!!!
We do something very similar in the crock pot that is DE-LISH!
4-6 BS chicken breasts in the bottom of the slow cooker
layer with Swiss Cheese slices
Combine 1 can CoM soup (Chicken works too) with a box of Chicken flavored stuffing & a 1/2 can of water. Spread over top.
Sprinkle with Parmesan cheese. Cover & cook on HIGH for 4 hours.
*You can throw in a layer of fresh spinach after the Swiss if you want to get in some veggies!