I have wanted to try this soup forever, but haven’t had the chance. I’ll be staying at the Grand Floridian Resort in about a month for the Food Blogger Forum Conference. But I’m not sure I’ll have a chance to eat at 1900 Park Fare, where they serve this soup.
To be fair, I did not use the exact recipe from the Grand Floridian. Here’s the original:
The strawberries I used were sweetened, so I know our soup was much sweeter than the original. And I decided to lighten it up a bit by subbing out the heavy cream. I also used light sour cream in place of the regular and the yogurt. I would have used plain yogurt instead, but I was out. Use what you’ve got!
Before we get to the recipe, I want to highlight one of the site sponsors, The Magic for Less.
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Here’s what you’ll need to make Strawberry Soup:
Strawberry Soup Recipe from Disney’s Grand Floridian
- 2 - 28 oz containers sliced sweetened, frozen strawberries; thawed
- 12 oz evaporated milk
- 1/2 cup half and half
- 5 Tbs. light sour cream
- Place thawed strawberries and blend until smooth.
- Pour into a large bowl.
- Add remaining ingredients and whisk till smooth.
- Refrigerate until ready to serve.