Crockpot freezer meals are the ultimate in convenience.  They combine two of the best ways to get dinner on the table quickly.  This Spicy Apricot Chicken from Crystal & Co. can be put together and then frozen.

The recipe is a guest post on Crystal & Co. from Andrea from The Greenbacks Gal.  Andrea is also a writer for me here on Eat at Home.  Her recipes are healthy and easy.

Spicy Apricot Chicken uses apricot preserves, sesame oil and Sirachi sauce to give it a kick (that’s optional, if your family doesn’t like the heat).

I think this would taste great served with baked sweet potatoes and steamed broccoli.

Click here to get the recipe for Spicy Apricot Chicken in the Slow Cooker.

This is day 29 in our 75 Days of Summer Slow Cooker Recipes series.  Find the other posts by clicking here.