Chicken, potatoes and rosemary are a natural combination. The rosemary elevates plain chicken and potatoes to a whole new level. Today, I’ve got two versions to share with you. One using chicken with bones and new potatoes. The other using boneless chicken.
This version from Mommy Hates Cooking uses chicken legs. You could use other cuts of chicken too. She added oregano, garlic and lemon to her recipe. Such an easy and different way to cook chicken legs!
Click here for the full recipe for Rosemary Chicken from Mommy Hates Cooking.
I’ve got a different version of Garlic Rosemary Chicken and Potatoes that also uses the slow cooker. My version has onions, garlic and white wine added. I used boneless chicken.
Click here to see my full recipe for Garlic Rosemary Chicken and Potatoes.