Pineapple Upside Down cake. That buttery, sweet dessert that we all love. This one’s made healthier and you can eat it with no regrets!
I’ve always loved pineapple upside down cake. It’s one of the things that just seems to go just right with summertime. I love how cake-y and buttery it is. But it’s not always the most healthful of desserts. Let’s be honest: I usually make it with cake mix. It’s good, but if you are looking for a simple recipe that doesn’t come in a box, this is a wonderful one.
It’s whole grain, but it’s still sticky and moist. And it has all the flavors you’ve always loved in the classic Pineapple Upside Down Cake, but it’s much healthier for you. Plus you make it in the slow cooker. That makes it super easy and the perfect dessert for keeping the kitchen cool on a hot day.
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