It’s time for another twist on a classic loaded baked potato!
This time, put a little Southwest or Mexican flair into your pulled pork. Use it to top a baked potato and add some cilantro and fresh salsa (garden tomatoes overflowing yet, anyone?) and you’ve got yourself a pretty satisfying and wonderful dinner favorite!
Thanks to Mommy Hates Cooking for this one. Visit her site for the recipe and instructions.
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What a great idea! I try a lot of different toppings on our potatoes, but I’ve not thought to do it this way!