This is one of those recipes that sounds so strange, but tastes so good! The chicken is perfectly moist and so full of flavor.
Even if you’re not a sauerkraut fan, this is worth a try. It’s not overly krauty. And it’s perfect if you’re trying to reduce carbs.
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This was really good. I used chicken thighs with the skin and bones and they were so tender. Next time I will use sauerkraut from the bag, and cut back just a bit on the red pepper.
I also used extra fresh squeezed lemon juice.