It’s corn season!

There’s nothing like fresh corn on the cob.  It’s best if it’s just picked.  I have trouble finding it like that though, even at farmers markets.

Corn is a fantastic ingredient.  I use a lot more frozen corn than fresh.  It’s readily available and inexpensive.

Here are a few of my favorite corn recipes:

• Corn Salad
• Corn Chowder
• Caramel Corn
• Mexican Vegetables on Cornbread – a great way to use summer veggies

Share your recipes that use corn.  Feel free to link up as many as you like.  Just be sure to include a link back to Eat at Home in your post.  You can use the button below, if you like.

 
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