I have two fantastic no-bake pie recipes coming up for you next week, and since both have chocolate graham cracker crust I thought I’d share the how-to.
You are going to love both of the pie recipes I’ve got for you. They are perfect for summer, not only because they’re no-bake, but they are also served cold. First up will be Coffee Toffee Ice Cream Pie with a Ribbon of Fudge. Save room for the next one too – Peanut Butter Fluff Pie.
But first, we need to make a crust. Here’s what you’ll need:
How to Make Chocolate Graham Cracker Pie Crust
Ingredients
- 1½ cups chocolate graham crackers (about 1½ sleeves)
- 6 Tbs. butter melted
- 2 Tbs. sugar
Instructions
- Stir all ingredients together in a bowl.
- Pour into pie plate and use your hands to press to form crust.
- Bake 350 degrees for 8-10 minutes.
- Cool before filling.
Hello from Iowa …where did you get those cool white pie plates 😎brand and size ❓thank you Marilyn🍸
I can’t remember where those pie plates came from. I’ve had them a long time.
What’s the measurement for a 13x 9 size
Brenda, I’ve not tried that, but I would guess that doubling the recipe should work
I am hopeless at making pie crusts,,I get ready made pasty sheets ready to fill…But I am determined to make my own from scratch….will let you know how I fare….Thanks …Querino de Freitas…….
[…] This pie calls for a chocolate graham cracker crust. Don’t know where to find one? There is a recipe on Eat At Home Cooks. […]
Is this recipe for 1 or 2 pie crusts?
Elle – this should make one pie crust. Which means we would double it at my house because you just can’t have too much pie! 😉
Wow that crust looks amazing. Though I am experiencing the same problem of getting the pie crust recipe. Would love to have the instructions on how to make it!*
Eileen, I think I’ve got it fixed now so that it’s the crust recipe.
I’m having the same problem. Can’t see the graham cracker recipe. Only the peanut butter fluff pie recipe. Followed several links and same thing is happening each time.
Tiffany,
When I click on the chocolate graham cracker crust, I get the recipe for the peanut butter fluff pie. I see the picture of the ingredients for the crust but not the recipe. Can you help a girl with a craving? 🙂
Leslie, I fixed it. That is strange that it was like that. I think I’ve had other comments telling me the problem, but I didn’t catch on right away.
I’m having the same problem that Abigail is having. I clicked on your link that you provided in your reply, but it takes me right back to where I was…the heading of the post says “chocolate graham cracker crust” and the pictures are for a crust recipe, but the recipe is for the PB pie.
Hi, I was trying to look at the recipe for the Chocolate graham cracker pie crust, but every time I click on it, it takes me right to the Peanut Butter Fluff pie recipe. Is there a way that you could repost the crust recipe or email it to me?
Thanks so much!
Here’s the link to the crust http://eatathome.wpengine.com/2012/05/how-to-make-chocolate-graham-cracker-pie-crust.html
[…] How to Make Chocolate Graham Cracker Pie Crust […]
YUUUMMM! Now that my piecrusts are ready…I am more than ready to fill them…can’t wait for the filling recipes.